Shelnutt Karla P, Kauwell Gail P A, Chapman Carrie M, Gregory Jesse F, Maneval David R, Browdy Angeleah A, Theriaque Douglas W, Bailey Lynn B
Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
J Nutr. 2003 Dec;133(12):4107-11. doi: 10.1093/jn/133.12.4107.
This study was designed to evaluate the effect of the methylenetetrahydrofolate reductase (MTHFR) 677C-->T polymorphism on folate and homocysteine response in non-Hispanic women consuming a low folate diet followed by a diet providing the Recommended Dietary Allowance (RDA) for folate. Women (aged 20-30 y old) with either the TT (n = 19) or CC (n = 22) MTHFR 677C-->T genotype participated in a folate depletion-repletion study (7 wk, 115 microg dietary folate equivalents (DFE)/d; 7 wk, 400 microg DFE/d). Overall serum folate decreased (P < 0.0001) during depletion and increased (P < 0.0001) during repletion with lower (P = 0.03) postdepletion serum folate in women with the TT versus CC genotype. Folate status was low (serum folate < 13.6 nmol/L) in more women with the TT (59%) compared with the CC genotype (15%) postdepletion. Red blood cell folate for all subjects decreased during depletion (P < 0.0001) and repletion (P = 0.02) with lower (P = 0.04) red blood cell folate in women with the TT compared with the CC genotype postrepletion. Homocysteine increased (P < 0.0001) for both genotype groups postdepletion and decreased (P = 0.02) postrepletion for the CC genotype group only. Homocysteine concentrations tended to be higher (P = 0.09) in the TT versus CC genotype group postdepletion and postrepletion. These data suggest that the MTHFR 677C-->T polymorphism negatively affects the folate and homocysteine response in women consuming low folate diets followed by repletion with the RDA. These results may be important when evaluating the impact of the MTHFR 677C-->T polymorphism in countries in which low folate diets are chronically consumed.
本研究旨在评估亚甲基四氢叶酸还原酶(MTHFR)677C→T基因多态性对非西班牙裔女性叶酸和同型半胱氨酸反应的影响,这些女性先食用低叶酸饮食,随后食用提供叶酸推荐膳食摄入量(RDA)的饮食。携带TT(n = 19)或CC(n = 22)MTHFR 677C→T基因型的女性(年龄20 - 30岁)参与了一项叶酸耗竭 - 补充研究(7周,每日115微克膳食叶酸当量(DFE);7周,每日400微克DFE)。在耗竭期间,总体血清叶酸下降(P < 0.0001),在补充期间上升(P < 0.0001),TT基因型女性与CC基因型女性相比,耗竭后血清叶酸较低(P = 0.03)。与CC基因型(15%)相比,更多携带TT基因型的女性(59%)在耗竭后叶酸水平较低(血清叶酸< 13.6纳摩尔/升)。所有受试者的红细胞叶酸在耗竭期间下降(P < 0.0001),在补充期间下降(P = 0.02),TT基因型女性与CC基因型女性相比,补充后红细胞叶酸较低(P = 0.04)。两个基因型组在耗竭后同型半胱氨酸均升高(P < 0.0001),仅CC基因型组在补充后下降(P = 0.02)。TT基因型组与CC基因型组相比,在耗竭后和补充后同型半胱氨酸浓度往往更高(P = 0.09)。这些数据表明,MTHFR 677C→T基因多态性对先食用低叶酸饮食随后补充RDA的女性的叶酸和同型半胱氨酸反应产生负面影响。在评估长期食用低叶酸饮食国家中MTHFR 677C→T基因多态性的影响时,这些结果可能具有重要意义。