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[溶解氧张力对酵母能量代谢的影响]

[The effect of dissolved oxygen tension on the energy metabolism of yeasts].

作者信息

Peringer P

出版信息

C R Seances Soc Biol Fil. 1977;171(5):1029-33.

PMID:146544
Abstract

The specific ATP generation rate in yeasts was examined on the glycolytic pathway and on the respiratory chain as a function of the dissolved oxygen tension of the culture medium. Two different strains were used: Saccharomyces cerevisiae sensitive to the glucose effect and Kluyveromyces fragilis insensitive to the catabolite respression when growing on lactose. The oxidative ATP generation rate followed by these two strains a Michaelis Menten kinetics against the dissolved oxygen concentration. Dissolved oxygen tension only influenced the glycolytic ATP generation rate in Kluyveromyces fragilis. Thus glucose and Pasteur effects are two mutually exclusive regulatory mechanisms of the energy yielding metabolism of the yeasts.

摘要

研究了酵母中特定的ATP生成速率,该速率取决于培养基的溶解氧张力,分别在糖酵解途径和呼吸链上进行考察。使用了两种不同的菌株:对葡萄糖效应敏感的酿酒酵母,以及在乳糖上生长时对分解代谢物阻遏不敏感的脆壁克鲁维酵母。这两种菌株的氧化ATP生成速率相对于溶解氧浓度呈现米氏动力学。溶解氧张力仅影响脆壁克鲁维酵母的糖酵解ATP生成速率。因此,葡萄糖效应和巴斯德效应是酵母能量产生代谢的两种相互排斥的调节机制。

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