Kim Seok Joong, Cho Young-Hee, Park Whansoo, Han Daeseok, Chai Chang-Hoon, Imm Jee-Young
Department of Food Science and Technology, Catholic University of Daegu, Hayang 712-702, Korea.
J Agric Food Chem. 2003 Dec 17;51(26):7805-9. doi: 10.1021/jf034843w.
Crude anthocyanins extracted from grape skin were solubilized in hexane containing 100 mM bis(2-ethylhexyl)sodium sulfosuccinate (AOT) by forming stable reverse micelles (RMs). Anthocyanins solubilized in RMs showed about four times greater color intensity than that in aqueous medium. The color intensity of anthocyanins in RMs was primarily affected by the interaction between sulfonate head of AOT and flavylium cation of anthocyanins. The molar ratio of water to AOT (Wo) also influenced the color properties. As the Wo increased from five to 20, the color intensity increased and resulted in a bathochromic shift. This result suggests that increased micelle size facilitates complexation between AOT and flavylium cation. The color stability of anthocyanins in RM was higher than that of buffered anthocyanins during the storage at 30 degrees C. The current study might be utilized as a model system to predict color properties of anthocyanins in apolar medium.
从葡萄皮中提取的粗花青素通过形成稳定的反胶束(RM)溶解于含有100 mM双(2-乙基己基)磺基琥珀酸钠(AOT)的己烷中。溶解于RM中的花青素显色强度比在水介质中约大四倍。RM中花青素的显色强度主要受AOT的磺酸根基团与花青素的黄酮阳离子之间相互作用的影响。水与AOT的摩尔比(Wo)也影响颜色特性。随着Wo从5增加到20,显色强度增加并导致红移。该结果表明,胶束尺寸的增加促进了AOT与黄酮阳离子之间的络合。在30℃储存期间,RM中花青素的颜色稳定性高于缓冲花青素。当前的研究可作为预测花青素在非极性介质中颜色特性的模型系统。