Baek Hyung-Jin, Kim Haeng-Hoon, Cho Eun-Gi, Chae Young-Am, Engelmann Florent
National Institute of Agricultural Biotechnology, Rural Development Administration (RDA), Suwon 441-707, Korea.
Cryo Letters. 2003 Nov-Dec;24(6):381-8.
This paper investigates the effect of the origin and size of the explants employed and of the preconditioning (cold acclimation, preculture) and loading treatments on survival and regeneration of cryopreserved garlic shoot apices using vitrification with the PVS3 vitrification solution. Both the origin and size of explants had a significant effect on regeneration of cryopreserved apices. Higher regeneration was generally observed with apices excised from bulbs and bulbils, followed by cloves, and those originated from larger propagules regrew more rapidly. Smaller apices (1.5 or 3.0 mm in diameter) displayed higher regeneration than large ones (4.5 mm in diameter). Cold acclimation at 5 degree C of apices before freezing had no positive effect on regeneration after cryopreservation. Preculture of apices at 10 or 23 degree C for more than 3 days had a detrimental effect on regeneration. The optimal sucrose concentration in the preculture medium was 0.3-0.5 M. Loading apices for 30 or 60 min at 23 degree C in medium containing 2 M glycerol + 0.4 M sucrose or 1 M glycerol + 0.8 M sucrose had no effect on regeneration after cryopreservation, in comparison with apices cryopreserved without loading treatment. Under optimal conditions, regeneration of cryopreserved apices sampled from large cloves was above 90 percent.
本文研究了外植体的来源和大小、预处理(冷驯化、预培养)以及加载处理对使用PVS3玻璃化溶液进行玻璃化冷冻保存的大蒜茎尖存活和再生的影响。外植体的来源和大小对冷冻保存茎尖的再生均有显著影响。一般来说,从鳞茎和小鳞茎上切取的茎尖再生率较高,其次是蒜瓣,而源自较大繁殖体的茎尖再生更快。较小的茎尖(直径1.5或3.0毫米)比大的茎尖(直径4.5毫米)表现出更高的再生率。冷冻前在5℃对茎尖进行冷驯化对冷冻保存后的再生没有积极影响。在10或23℃对茎尖进行3天以上的预培养对再生有不利影响。预培养基中的最佳蔗糖浓度为0.3 - 0.5 M。与未进行加载处理而冷冻保存的茎尖相比,在含有2 M甘油 + 0.4 M蔗糖或1 M甘油 + 0.8 M蔗糖的培养基中于23℃对茎尖进行30或60分钟的加载处理对冷冻保存后的再生没有影响。在最佳条件下,从大的蒜瓣上取样的冷冻保存茎尖的再生率高于90%。