Brancaccio Andrea
CNR, Istituto di Chimica del Riconoscimento Molecolare, Istituto di Biochimica Clinica, Università Cattolica del Sacro Cuore, Roma, Italy.
Ital J Biochem. 2003 Jun;52(2):68-71.
Because of its crucial role during the early stages of morphogenesis, no genetic defects associated to dystroglycan have been reported so far. Dystroglycan is an important member of the dystrophin-glycoprotein complex (DGC) and in several muscular dystrophies, depending on abnormalities of proteins belonging to or associated with the DGC, it is frequently observed a significant reduction of dystroglycan levels at the sarcolemma. Recently, it has been demonstrated that dystroglycan acts as a receptor for pathogens such as M. leprae and arenaviruses. It is well-known that mutated alleles causing diseases can be selected in order to confer an additional genetic advantage. Herein it is discussed the possibility that mutations leading to a certain number of muscular dystrophies might have been originally selected to indirectly gain a specific advantage: the absence or the lower levels of dystroglycan could have greatly reduced the risk of some ancestral lethal infections specifically directed against muscles.
由于其在形态发生早期阶段的关键作用,迄今为止尚未报道与肌营养不良蛋白聚糖相关的基因缺陷。肌营养不良蛋白聚糖是肌营养不良蛋白-糖蛋白复合物(DGC)的重要成员,在几种肌肉营养不良症中,根据属于或与DGC相关的蛋白质异常情况,经常观察到肌膜上肌营养不良蛋白聚糖水平显著降低。最近,已证明肌营养不良蛋白聚糖可作为麻风分枝杆菌和沙粒病毒等病原体的受体。众所周知,可以选择导致疾病的突变等位基因以赋予额外的遗传优势。本文讨论了导致一定数量肌肉营养不良症的突变最初可能被选择以间接获得特定优势的可能性:肌营养不良蛋白聚糖的缺失或较低水平可能大大降低了某些专门针对肌肉的祖传致命感染的风险。