Thornton B
The Macaulay Institute, Craigiebuckler, Aberdeen AB15 8QH, UK.
J Exp Bot. 2004 Mar;55(397):761-9. doi: 10.1093/jxb/erh066. Epub 2004 Jan 30.
Plants of Lolium perenne L. were grown in sterile solution culture supplied with 2 mol m(-3) nitrogen as either nitrate or ammonium. Glutamine at 5 mol m(-3) was added to the nutrient solution of half the plants for 24 h. Root nitrate influx (at external nitrate concentrations 0-2000 mmol m(-3)) and amino acid concentrations were determined. In a second experiment the concentration of the added glutamine was varied from 0-5 mol m(-3) and nitrate influx determined at 250 and 2000 mmol m(-3). The maximum rate of influx attributed to the high affinity transport system (HATS) was reduced by 66% by the presence of glutamine achieved through an 84% reduction in its constitutive component and a 59% reduction in its inducible component. Influx attributed to LATS was unaffected by the addition of glutamine. The inhibition of total nitrate influx by glutamine was positively related to the contribution of HATS to the total influx. In both nitrate- and ammonium-grown plants, the concentration of glutamine required to inhibit nitrate influx significantly was lower when influx was determined at 250 mmol m(-3) compared with 2000 mmol m(-3) nitrate. The addition of glutamine increased its concentrations in root tissue. However, the results cannot be attributed to changes in glutamine alone as its addition also resulted in increased concentrations of other amino acids. Implications for plants growing under field conditions are discussed.
多年生黑麦草植株在无菌溶液培养中生长,培养液提供2 mol m(-3)的氮源,分别为硝酸盐或铵盐。向一半植株的营养液中添加5 mol m(-3)的谷氨酰胺,持续24小时。测定根系硝酸盐流入量(外部硝酸盐浓度为0 - 2000 mmol m(-3))和氨基酸浓度。在第二个实验中,添加的谷氨酰胺浓度在0 - 5 mol m(-3)之间变化,并在250和2000 mmol m(-3)下测定硝酸盐流入量。由于谷氨酰胺的存在,高亲和力转运系统(HATS)的最大流入速率降低了66%,其组成成分降低了84%,诱导成分降低了59%。归因于低亲和力转运系统(LATS)的流入不受谷氨酰胺添加的影响。谷氨酰胺对总硝酸盐流入的抑制与HATS对总流入的贡献呈正相关。在以硝酸盐和铵盐为氮源生长的植株中,与在2000 mmol m(-3)硝酸盐浓度下测定相比,当在250 mmol m(-3)下测定流入量时,显著抑制硝酸盐流入所需的谷氨酰胺浓度更低。谷氨酰胺的添加增加了其在根组织中的浓度。然而,结果不能仅归因于谷氨酰胺的变化,因为其添加还导致其他氨基酸浓度增加。讨论了对田间条件下生长的植株的影响。