The utilization of the three singly-C14-marked lactic acids by Escherichia coli.
作者信息
FRASER D, TOLBERT B
出版信息
J Bacteriol. 1951 Aug;62(2):195-7. doi: 10.1128/jb.62.2.195-197.1951.
Abstract
摘要
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The utilization of the three singly-C14-marked lactic acids by Escherichia coli.
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