Isolation of bacterial, cell-free, starch saccharifying enzymes from the medium at 70 C.
作者信息
STARK E, TETRAULT P A
出版信息
J Bacteriol. 1951 Aug;62(2):247-9. doi: 10.1128/jb.62.2.247-249.1951.
Abstract
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Isolation of bacterial, cell-free, starch saccharifying enzymes from the medium at 70 C.
J Bacteriol. 1951 Aug;62(2):247-9. doi: 10.1128/jb.62.2.247-249.1951.
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