Norton G R, Katzeff I E, Woodiwiss A J, Rosendorff C
Department of Physiology, University of Witwatersrand Medical School, Parktown, Johannesberg, South Africa.
Cardiovasc Res. 1992 Oct;26(10):973-7. doi: 10.1093/cvr/26.10.973.
The aim was to characterise angiotensin II constrictor responses in two kidney, one clip (2K1C) renal hypertensive rats fed a diet with a high unsaturated fatty acid content.
Two diets with the same total fat (37% by energy; 17% by weight) but different unsaturated fat contents were fed to rats for a three month period. Thirty four Sprague Dawley rats were used per diet group. After one month on the diets, a group of 19 rats in each diet group was operated upon to induce 2K1C hypertension. A separate group of 15 rats within each diet group received sham operations. Systolic blood pressure was measured weekly from prior to surgery to the end of the three month feeding period. At three months, angiotensin II constrictor responses were evaluated in the isolated kidney vascular preparation and in intact anaesthetised rats fed the different diets. Phenylephrine constrictor responses were also evaluated in intact anaesthetised rats in order to exclude structural vascular changes accounting for differences in angiotensin II constrictor responses.
The diet high in unsaturated fats prevented the development of hypertension in 2K1C rats [systolic pressure 134(7) mm Hg at eight weeks] compared to their own preoperative blood pressures [124(3) mm Hg], and to the 2K1C rats fed the control diet [163(7) mm Hg at eight weeks]. The diet high in unsaturated fats did not alter blood pressures in sham operated rats. In isolated perfused kidneys and in anaesthetised 2K1C rats fed the control diet, angiotensin II caused a greater vascular response compared to the sham operated groups. The unsaturated fat diet prevented this effect. No differences were found in blood pressure responses to phenylephrine.
These data suggest that the antihypertensive effect of a high unsaturated fat diet may in part be due to a depressed responsiveness of vascular smooth muscle to endogenous angiotensin II. The effect is likely to be due to modulation of angiotensin II vascular responses by local vascular changes that cannot be accounted for by structural vascular differences.
本研究旨在描述喂食高不饱和脂肪酸含量饮食的二肾一夹(2K1C)肾性高血压大鼠的血管紧张素II收缩反应。
给大鼠喂食两种总脂肪含量相同(占能量的37%;占体重的17%)但不饱和脂肪含量不同的饮食,为期三个月。每个饮食组使用34只斯普拉格-道利大鼠。在饮食一个月后,每个饮食组中的19只大鼠接受手术以诱导2K1C高血压。每个饮食组中另外15只大鼠接受假手术。从手术前到三个月喂食期结束,每周测量收缩压。三个月时,在分离的肾血管标本和喂食不同饮食的完整麻醉大鼠中评估血管紧张素II收缩反应。还在完整麻醉大鼠中评估去氧肾上腺素收缩反应,以排除导致血管紧张素II收缩反应差异的血管结构变化。
与自身术前血压[124(3) mmHg]以及喂食对照饮食的2K1C大鼠[八周时163(7) mmHg]相比,高不饱和脂肪饮食可防止2K1C大鼠发生高血压[八周时收缩压134(7) mmHg]。高不饱和脂肪饮食不会改变假手术大鼠的血压。在分离灌注的肾脏以及喂食对照饮食的麻醉2K1C大鼠中,与假手术组相比,血管紧张素II引起更大的血管反应。不饱和脂肪饮食可防止这种作用。去氧肾上腺素的血压反应未发现差异。
这些数据表明,高不饱和脂肪饮食的降压作用可能部分归因于血管平滑肌对内源性血管紧张素II的反应性降低。这种作用可能是由于局部血管变化对血管紧张素II血管反应的调节,而这种调节不能用血管结构差异来解释。