A study of the relation of nutrition to the development of tuberculosis; influence of ascorbic acid and vitamin A.

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作者信息

GETZ H R, LONG E R, HENDERSON H J

出版信息

Am Rev Tuberc. 1951 Oct;64(4):381-93. doi: 10.1164/art.1951.64.4.381.

DOI:10.1164/art.1951.64.4.381

PMID:14885669

Abstract

摘要

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