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晶状体MIP26的糖基化影响重组脂质体的通透性。

Glycation of lens MIP26 affects the permeability in reconstituted liposomes.

作者信息

Swamy M S, Abraham E C

机构信息

Department of Biochemistry and Molecular Biology, Medical College of Georgia, Augusta 30912-2100.

出版信息

Biochem Biophys Res Commun. 1992 Jul 31;186(2):632-8. doi: 10.1016/0006-291x(92)90793-k.

Abstract

We studied the role of glycation of lens putative gap junctional protein, MIP26, on the permeability as well as on calmodulin mediated gating activity in reconstituted liposomes. Calf lens membranes were incubated with 0-100 mM glucose for 3 days and MIP26 was isolated. There was a glucose concentration dependent increase in the glycation of MIP26 which reached to 2.48 moles/mole of protein with 100 mM glucose. Gel electrophoresis showed that there was no degradation of MIP26 to MIP22 during incubation. Channel permeability was determined by reconstituting MIP26 into asolectin liposomes. There was a MIP26 glycation dependent decrease in the permeability to sucrose. Furthermore, proteoliposomes containing nonglycated MIP26 showed complete uncoupling of the channels with calmodulin whereas the channels containing glycated MIP26 were only partially uncoupled. These results suggest that glycation of MIP26 does interfere with the gating activity in reconstituted liposomes.

摘要

我们研究了晶状体假定的间隙连接蛋白MIP26的糖基化对重构脂质体通透性以及钙调蛋白介导的门控活性的作用。将小牛晶状体膜与0 - 100 mM葡萄糖孵育3天,然后分离出MIP26。MIP26的糖基化随葡萄糖浓度增加,在100 mM葡萄糖时达到2.48摩尔/摩尔蛋白质。凝胶电泳显示孵育过程中MIP26未降解为MIP22。通过将MIP26重构到大豆卵磷脂脂质体中来测定通道通透性。蔗糖通透性随MIP26糖基化而降低。此外,含有未糖基化MIP26的蛋白脂质体显示通道与钙调蛋白完全解偶联,而含有糖基化MIP26的通道仅部分解偶联。这些结果表明MIP26的糖基化确实会干扰重构脂质体中的门控活性。

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