Total nutritional therapy: a nutrition education program for physicians.

Waitzberg Dan L, Correia M I, Echenique M, Ize-Lamache L, Soto J Kehr, Mijares J M, Nin Alvarez L A, de Paula J A, Rugeles S, Santillana Cantella M, Savino Lloreda P, Escallón J M

University of São Paulo Medical School, Gastroenterology Department, LIM35, Sâo Paulo, Brazil.

Nutr Hosp. 2004 Jan-Feb;19(1):28-33.

OBJECTIVE

Almost half of all hospitalized patients are malnourished with low physician awareness or implementation of nutrition support. To address this problem, a 2-day immersion course in clinical nutrition for physicians was developed by the Latin American Federation of Parenteral and Enteral Nutrition (FELANPE) with support from Abbott Laboratories. The goal of Total Nutritional Therapy (TNT) is to help physicians utilize this nutrition knowledge to increase their awareness of malnutrition and implementation of nutritional therapy. Since 1997, over 8,000 physicians have completed the TNT course in 16 Latin American countries.

RESEARCH METHODS & PROCEDURES: During 1999 and 2000, 675 participants responded to a survey 6 months after having completed the TNT course to determine what impact the course had on the use of nutrition assessment, nutrition support teams, or nutrition consultations in their clinical practice, and if they had participated in any nutrition association or conferences.

RESULTS

The majority of physicians who completed the survey increased their use of nutrition assessment and time dedicated to nutrition therapy, and increased the number of their patients placed on nutrition therapy.

CONCLUSIONS

The TNT course has been shown to be an efficient model of clinical nutrition education for general physicians. The course should be considered as part of the training of medical residents.