Xia Xiaobing, Wang Gang, Fang Hongqing
Beijing Institute of Infectious Diseases, Beijing 100039, PR China.
Biochem Biophys Res Commun. 2004 Mar 19;315(4):1018-24. doi: 10.1016/j.bbrc.2004.02.006.
SGLT1 as a Na+/glucose cotransporter is inhibited by phlorizin, a phloretin 2'-glucoside that has strong interactions with the C-terminal loop 13 (residues 541-638). Here we investigated the effect of a partial substitution of glycerol for water in the medium on the stability and phlorizin-binding function of loop 13 using fluorescence spectroscopy. Increasing the glycerol concentration promoted an increase in the stability of the protein to urea. The ability of loop 13 to expose hydrophobic surface promoted by phlorizin binding was partially lost in the presence of glycerol (20%). Glycerol also led to a decrease in the phlorizin affinity of loop 13 in solution. Approximately 15 molecules of water were taken up to cover additional surface area (137.7+/-27.9A(2)) upon formation of the loop 13-phlorizin complex. Together these results demonstrate quantitatively that the stability and phlorizin affinity of loop 13 are critically dependent on protein hydration.
作为一种钠/葡萄糖共转运体,SGLT1受到根皮苷的抑制,根皮苷是一种根皮素2'-葡萄糖苷,与C末端环13(残基541 - 638)有强烈相互作用。在此,我们使用荧光光谱法研究了培养基中部分用甘油替代水对环13的稳定性和根皮苷结合功能的影响。增加甘油浓度促使蛋白质对尿素的稳定性增加。在甘油(20%)存在的情况下,由根皮苷结合促进的环13暴露疏水表面的能力部分丧失。甘油还导致溶液中环13对根皮苷的亲和力下降。形成环13 - 根皮苷复合物时,大约吸收了15个水分子以覆盖额外的表面积(137.7±27.9Ų)。这些结果共同定量地证明,环13的稳定性和根皮苷亲和力严重依赖于蛋白质水化作用。