Kozhemyako Valeri B, Rebrikov Denis V, Lukyanov Sergey A, Bogdanova Ekaterina A, Marin Antoine, Mazur Alexey K, Kovalchuk Svetlana N, Agafonova Elena V, Sova Victoria V, Elyakova Ludmila A, Rasskazov Valeri A
Pacific Institute of Bioorganic Chemistry, Far East Branch of the Russian Academy of Sciences, pr.100 let Vladivostoku, 159, 690022, Vladivostok, Russia.
Comp Biochem Physiol B Biochem Mol Biol. 2004 Feb;137(2):169-78. doi: 10.1016/j.cbpc.2003.10.018.
cDNA encoding the endo-1,3-beta-d-glucanase from Spisula sachalinensis (LIV) was amplified by PCR using oligonucleotides deduced from the N-terminal end peptide sequence. Predicted enzyme structure consists of 444 amino acids with a signal sequence. The mature enzyme has 316 amino acids and its deduced amino acid sequence coincides completely with the N-terminal end (38 amino acids) of the beta-1,3-glucanase (LIV) isolated from the mollusk. The enzyme sequence from Val 121 to Met 441 reveals closest homology with Pacifastacus leniusculus lipopolysaccharide- and beta-1,3-glucan-binding protein and with coelomic cytolytic factors from Lumbricus terrestris. The mollusk glucanase also shows 36% identity and 56% similarity with beta-1,3-glucanase of the sea urchin Strongylocentrotus purpuratus. It is generally considered that invertebrate glucanase-like proteins containing the bacterial glucanase motif have evolved from an ancient beta-1,3-glucanase gene, but most of them lost their glucanase activity in the course of evolution and retained only the glucan-binding activity. A more detailed evaluation of the protein folding elicited very interesting relationships between the active site of LIV and other enzymes, which hydrolyze native glucans.
利用从N末端肽序列推导而来的寡核苷酸,通过聚合酶链式反应(PCR)扩增了编码来自萨哈林岛斧蛤(LIV)的内切-1,3-β-D-葡聚糖酶的cDNA。预测的酶结构由444个氨基酸组成,并带有一个信号序列。成熟酶有316个氨基酸,其推导的氨基酸序列与从该软体动物中分离出的β-1,3-葡聚糖酶(LIV)的N末端(38个氨基酸)完全一致。从第121位缬氨酸到第441位甲硫氨酸的酶序列与美洲鳌龙虾脂多糖和β-1,3-葡聚糖结合蛋白以及与蚯蚓的体腔溶细胞因子显示出最密切的同源性。该软体动物葡聚糖酶与海胆紫球海胆的β-1,3-葡聚糖酶也显示出36%的同一性和56%的相似性。一般认为,含有细菌葡聚糖酶基序的无脊椎动物葡聚糖酶样蛋白是从一个古老的β-1,3-葡聚糖酶基因进化而来的,但它们中的大多数在进化过程中失去了葡聚糖酶活性,只保留了葡聚糖结合活性。对蛋白质折叠的更详细评估揭示了LIV的活性位点与其他水解天然葡聚糖的酶之间非常有趣的关系。