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牙科从业者在饮食失调二级和三级预防中的评估。

Assessment of dental practitioners in the secondary and tertiary prevention of eating disorders.

作者信息

DiGioacchino R F, Keenan M F, Sargent R

机构信息

Department of Health Promotion and Kinesiology, University of North Carolina at Charlotte, Charlotte, NC 28223, USA.

出版信息

Eat Behav. 2000 Sep;1(1):79-91. doi: 10.1016/s1471-0153(00)00004-0.

Abstract

A questionnaire based upon the transtheoretical model and the health belief model was utilized to investigate dental practitioners' involvement in the secondary and tertiary prevention of eating disorders. Findings indicate that respondents are in the precontemplation or contemplation stages in identification, oral treatment, referral, and case management behaviors. Many are not completely aware of the health implications and oral manifestations of disordered eating and barriers were identified which may stand in the way of secondary and tertiary prevention. This pilot study provides a framework for the development of effective programming to increase the proportion of dental practitioners involved in prevention of eating disorders. To move the dental professionals toward assessment, referral, and case management, barriers to action must be removed.

摘要

一份基于跨理论模型和健康信念模型的问卷被用于调查牙科医生在饮食失调二级和三级预防中的参与情况。研究结果表明,受访者在识别、口腔治疗、转诊和病例管理行为方面处于未考虑或考虑阶段。许多人并未完全意识到饮食失调对健康的影响和口腔表现,并且发现了可能阻碍二级和三级预防的障碍。这项初步研究为制定有效的项目提供了一个框架,以提高参与饮食失调预防的牙科医生的比例。为了促使牙科专业人员转向评估、转诊和病例管理,必须消除行动障碍。

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