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盐胁迫下精胺的积累

Spermine accumulation under salt stress.

作者信息

Maiale Santiago, Sánchez Diego H, Guirado Alejandra, Vidal Alfonso, Ruiz Oscar A

机构信息

Unidad de Biotecnología 1, Instituto Tecnológico de Chascomús - Universidad Nacional de General San Martin (IIB-INTECH/UNSAM-CONICET), Ruta circunvalación laguna, km 6 CC164 (7130) Chascomús, Pcia de Buenos Aires, Argentina.

出版信息

J Plant Physiol. 2004 Jan;161(1):35-42. doi: 10.1078/0176-1617-01167.

Abstract

Polyamines have long been recognized to be linked to stress situations, and it is generally accepted that they have protective characteristics. However, little is known about their physiological relevance in plants subjected to long-term salt stress. In order to precise their importance, two rice (Oryza sativa) cultivars differing in their salt tolerance were salinized for 7, 14 and 21 days. The activities of some of the enzymes involved in polyamine metabolism, free polyamines and proline contents were evaluated. Arginine decarboxylase and S-adenosyl-L-methionine decarboxylase activities were reduced in both cultivars as a consequence of salt treatment. However, spermidine synthase activity was reduced in the salt tolerant cultivar (var Giza) but not in the salt sensitive (var El Paso), while no polyamine oxidase activity was detected. During the salinization period, putrescine and spermidine levels decreased in both cultivars, although less dramatically in Giza. Simultaneously, spermine accumulations occur in both varieties, while proline accumulation was major in the sensitive one. However, spermine accumulation induced by treatment with spermidine synthase inhibitor cyclohexylamine, determined no reduction in leaf injury associated with salt stress in both cultivars. The data presented suggest that spermine accumulation is not a salt tolerance trait.

摘要

长期以来,人们一直认为多胺与胁迫状况有关,并且普遍认为它们具有保护特性。然而,对于长期盐胁迫下植物中多胺的生理相关性却知之甚少。为了明确其重要性,对两个耐盐性不同的水稻(Oryza sativa)品种进行了7天、14天和21天的盐处理。评估了多胺代谢中一些酶的活性、游离多胺和脯氨酸含量。盐处理导致两个品种的精氨酸脱羧酶和S-腺苷-L-甲硫氨酸脱羧酶活性均降低。然而,耐盐品种(吉萨变种)的亚精胺合酶活性降低,而盐敏感品种(埃尔帕索变种)则未降低,且未检测到多胺氧化酶活性。在盐处理期间,两个品种的腐胺和亚精胺水平均下降,不过吉萨变种下降幅度较小。同时,两个品种都有精胺积累,而脯氨酸积累在敏感品种中更为明显。然而,用亚精胺合酶抑制剂环己胺处理诱导的精胺积累,并未使两个品种与盐胁迫相关的叶片损伤减轻。所呈现的数据表明,精胺积累并非耐盐性状。

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