Dealwis Chris, Wall Jonathan
Department of Biochemistry, Cellular, and Molecular Biology, University of Tennessee, Knoxville, TN, USA.
Curr Drug Targets. 2004 Feb;5(2):159-71. doi: 10.2174/1389450043490550.
Immunoglobulin light chain (LC) proteins exhibit the greatest sequence variability of all proteins associated with amyloid disease. The hallmark event in amyloidogenesis is a change in the secondary and/or tertiary structure of a normal, soluble protein, that fosters self-aggregation and fibril formation. The structural heterogeneity of light chain proteins has hampered understanding of the precise mechanisms involved in fibril formation. The development of effective therapeutics will be benefited by a fundamental understanding of mechanisms and structural prerequisites which govern amyloidogenesis. This review focuses on light chain (AL) amyloidosis resulting from the aggregation of kappa and lambda LCs. Specifically the thermodynamic and structural data of several WT and mutant amyloidogenic LCs have been carefully examined. Moreover, we discuss the importance of hydrophobic and ionic interactions on amyloidosis by comparing several available three-dimensional structures of amyloidogenic and highly homologous non-amyloidogenic proteins that can be destabilized to become amyloidogenic by site specific mutations.
免疫球蛋白轻链(LC)蛋白在与淀粉样疾病相关的所有蛋白质中表现出最大的序列变异性。淀粉样蛋白生成的标志性事件是正常可溶性蛋白的二级和/或三级结构发生变化,从而促进自我聚集和纤维形成。轻链蛋白的结构异质性阻碍了对纤维形成所涉及的精确机制的理解。对控制淀粉样蛋白生成的机制和结构先决条件的基本理解将有助于开发有效的治疗方法。本综述聚焦于由κ和λ轻链聚集导致的轻链(AL)淀粉样变性。具体而言,已仔细研究了几种野生型和突变型淀粉样生成轻链的热力学和结构数据。此外,我们通过比较几种可获得的淀粉样生成蛋白和高度同源的非淀粉样生成蛋白的三维结构,讨论了疏水和离子相互作用对淀粉样变性的重要性,这些蛋白可通过位点特异性突变而变得不稳定并成为淀粉样生成蛋白。