Mendonca A F, Romero M G, Lihono M A, Nannapaneni R, Johnson M G
Iowa State University, Department of Food Science and Human Nutrition, 2312 Food Sciences Building, Ames, Iowa 50011, USA.
J Food Prot. 2004 Mar;67(3):470-4. doi: 10.4315/0362-028x-67.3.470.
The influence of starvation on the resistance of Listeria monocytogenes Scott A to electron beam irradiation in 0.85% (wt/vol) NaCl (saline) and in ground pork was investigated. Exponential- or stationary-phase cells (control) were grown at 35 degrees C in tryptic soy broth supplemented with 0.6% yeast extract. Washed cells were starved for 12 days in saline, and virulence of the pathogen was evaluated at 0, 8, and 12 days during starvation. Samples of saline and irradiation-sterilized ground pork, inoculated with control or starved cells, were irradiated at doses ranging from 0.0 to 2.5 kGy. L. monocytogenes survivors were determined by plating diluted samples of saline or pork on tryptic soy agar supplemented with 0.6% yeast extract and counting bacterial colonies following incubation (35 degrees C, 48 h). Virulence of starved cells and control was not significantly different (P > 0.05). Cells exhibited the highest radiation resistance at 8 days of starvation. Irradiation (0.5 kGy) in saline resulted in approximately 7.14, 5.55, and 2.38 log reduction in exponential, stationary, and starved cells, respectively. Irradiation of ground pork at 2.5 kGy reduced controls by approximately 6.0 log, whereas starved cells were reduced by only 3.8 log. Starved cells consistently exhibited higher irradiation D10-values than controls (P < 0.05). D10-values for exponential, stationary, and starved cells were 0.07, 0.09, and 0.21 kGy and 0.35, 0.42, and 0.66 kGy in saline and ground pork, respectively. These results indicate that starvation cross-protects L. monocytogenes Scott A against radiation inactivation and should be considered when determining this pathogen's irradiation D-value.
研究了饥饿对单核细胞增生李斯特菌Scott A在0.85%(重量/体积)NaCl(生理盐水)和绞碎猪肉中对电子束辐照抗性的影响。指数期或稳定期细胞(对照)在35℃下于补充有0.6%酵母提取物的胰蛋白胨大豆肉汤中培养。洗涤后的细胞在生理盐水中饥饿12天,并在饥饿期间的第0、8和12天评估病原体的毒力。接种对照或饥饿细胞的生理盐水和辐照灭菌绞碎猪肉样品,以0.0至2.5 kGy的剂量进行辐照。通过将生理盐水或猪肉的稀释样品接种在补充有0.6%酵母提取物的胰蛋白胨大豆琼脂上,并在孵育(35℃,48小时)后计数细菌菌落来确定单核细胞增生李斯特菌的存活菌数。饥饿细胞和对照的毒力没有显著差异(P>0.05)。细胞在饥饿8天时表现出最高的辐射抗性。在生理盐水中辐照(0.5 kGy)分别导致指数期、稳定期和饥饿细胞的对数减少约7.14、5.55和2.38。在2.5 kGy下辐照绞碎猪肉使对照减少约6.0对数,而饥饿细胞仅减少3.8对数。饥饿细胞始终表现出比对照更高的辐照D10值(P<0.05)。指数期细胞、稳定期细胞和饥饿细胞在生理盐水中的D10值分别为0.07、0.09和0.21 kGy,在绞碎猪肉中的D10值分别为0.35、0.42和0.66 kGy。这些结果表明,饥饿对单核细胞增生李斯特菌Scott A具有辐射失活交叉保护作用,在确定该病原体的辐照D值时应予以考虑。