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气味的被动感知与语义回路。

Passive perception of odors and semantic circuits.

作者信息

Savic Ivanka, Berglund Hans

机构信息

Department of Neuroscience, Karolinska Institute, Stockholm, Sweden.

出版信息

Hum Brain Mapp. 2004 Apr;21(4):271-8. doi: 10.1002/hbm.20009.

Abstract

The sense of smell has been traditionally assumed to be different from other sensory modalities in that odors are encoded perceptually, without a semantic component. Recent findings of improved odor memory upon encoding with verbal cues question this view. Furthermore, familiar odors are easier to remember and discriminate than are unfamiliar ones, and odor familiarity is reported to predict odor naming. To investigate whether familiar odors are processed by different cerebral structures than those that process unfamiliar odors, (15)O H(2)O-positron emission tomography (PET) measurements of cerebral blood flow were carried out in 14 healthy men. The task was passive, birhinal, smelling of familiar odors (FAM), unfamiliar odors (uFAM), and odorless air (AIR). Significant activations (P < 0.05) were calculated using the contrasts FAM-AIR, uFAM-AIR, and FAM-uFAM, and deactivations running these contrasts in the opposite direction. In relation to AIR, both FAM and uFAM activated amygdala, piriform cortex, and parts of anterior cingulate cortex. FAM activated, in addition, left frontal cortex (Brodmann's areas 44,45,47), left parietal cortex incorporating precuneus, and right parahippocampus. Clusters covering parahippocampus and precuneus were observed also in FAM-uFAM. The activation of left frontal cortex and right parahippocampus was positively correlated with familiarity ratings. Smelling of familiar but not unfamiliar odorants seems to engage cerebral circuits mediating memory and language functions, in addition to the engagement of olfactory cortex. Already the most elemental form of odor processing, passive perception thus seems to engage semantic circuits. This is achieved by the ability of odorants to immediately elicit associations and judgments of odor characteristics.

摘要

传统上认为,嗅觉与其他感觉方式不同,因为气味在感知层面进行编码,没有语义成分。最近关于通过言语线索编码可改善气味记忆的研究结果对这一观点提出了质疑。此外,熟悉的气味比不熟悉的气味更容易记忆和区分,而且据报道气味熟悉度可预测气味命名。为了研究熟悉的气味与不熟悉的气味在大脑中是否由不同的脑结构进行处理,对14名健康男性进行了(15)O H₂O正电子发射断层扫描(PET)测量脑血流量。任务是被动的、双侧鼻腔闻熟悉的气味(FAM)、不熟悉的气味(uFAM)和无味空气(AIR)。使用FAM-AIR、uFAM-AIR和FAM-uFAM对比计算显著激活(P < 0.05),并以相反方向运行这些对比计算失活情况。与AIR相比,FAM和uFAM均激活了杏仁核、梨状皮质和前扣带回皮质的部分区域。此外,FAM还激活了左额叶皮质(布罗德曼区44、45、47)、包含楔前叶的左顶叶皮质和右海马旁回。在FAM-uFAM对比中也观察到覆盖海马旁回和楔前叶的簇。左额叶皮质和右海马旁回的激活与熟悉度评分呈正相关。闻熟悉而非不熟悉的气味剂似乎除了激活嗅觉皮质外,还会激活介导记忆和语言功能的脑回路。因此,即使是气味处理的最基本形式,被动感知似乎也会涉及语义回路。这是通过气味剂立即引发气味特征的联想和判断的能力实现的。

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