Bizzarri C, Rigamonti A E, Giannone G, Berardinelli R, Cella S G, Cappa M, Müller E E
Unità Operativa Complessa di Pediatria e Adolescentologia, Ospedale Bambino Gesù, IRCCS, Palidoro-Roma, Italy.
Horm Metab Res. 2004 Mar;36(3):164-9. doi: 10.1055/s-2004-814340.
Ghrelin is a 28-amino acid peptide recently identified in the stomach as the endogenous ligand for the growth hormone secretagogue receptor (GHS-R1a). Ghrelin is a potent stimulator of GH secretion. It was recently shown that circulating ghrelin levels in humans rise shortly before and fall shortly after every meal, and that ghrelin administration increases voluntary food intake. The hypothesis that ghrelin hypersecretion might contribute to genetic obesity has never been investigated. In this context, Prader-Willi syndrome is the most common form of human syndromic obesity. As ghrelin affects appetite as well as GH secretion and both are abnormal in PWS, it has been surmised that these alterations might be due to ghrelin dysregulation. The aim of the study was to investigate whether ghrelin is suppressed by the meals differently in PWS children than in PWS adults. Overnight circulating fasting ghrelin levels and ghrelin levels 120 min after breakfast were assayed in 7 PWS children (10.2 +/- 1.7 yr), 7 subjects with morbid obesity (10.3 +/- 1.3 yr), and 5 normal controls (8.4 +/- 1.4 yr). Because of the data spread, no statistical difference was observed in fasting ghrelin levels between PWS and control children (p = NS); anyway, fasting ghrelin levels were significantly lower in obese children than in the other groups (p < 0.05 vs. control and PWS children). Ghrelin levels were slightly suppressed by the meal in control subjects (mean fasting ghrelin: 160.2 +/- 82 pg/ml; after the meal, 141.2 +/- 57 pg/ml, p = NS); the meal failed to suppress ghrelin levels in obese children (mean fasting ghrelin: 126.4 +/- 8.5 pg/ml; after the meal, 119.1 +/- 8.3 pg/ml, p = NS). Interestingly, the meal markedly suppressed ghrelin levels in PWS children (mean fasting ghrelin: 229.5 +/- 70.4 pg/ml; after the meal, 155.8 +/- 34.2 pg/ml, p < 0.01). In conclusion, since a lack of decrease in circulating ghrelin induced by the meal was previously reported in PWS adults, the finding of a meal-induced decrease in ghrelin levels in our population of young PWS would imply that the regulation of the ghrelin system involved in the orexigenic effects of the peptide is operative during childhood, although it progressively deteriorates and is absent in adulthood when hyperphagia and obesity progressively worsen.
胃饥饿素是一种由28个氨基酸组成的肽,最近在胃中被鉴定为生长激素促分泌素受体(GHS-R1a)的内源性配体。胃饥饿素是生长激素分泌的强力刺激物。最近有研究表明,人类进食前循环中的胃饥饿素水平会短暂升高,进食后则会迅速下降,并且注射胃饥饿素会增加自主食物摄入量。胃饥饿素分泌过多可能导致遗传性肥胖这一假说从未被研究过。在这种情况下,普拉德-威利综合征是人类综合征性肥胖最常见的形式。由于胃饥饿素会影响食欲以及生长激素的分泌,而这两者在普拉德-威利综合征中均异常,因此推测这些改变可能是由于胃饥饿素调节失调所致。本研究的目的是调查普拉德-威利综合征儿童与成人相比,进食对胃饥饿素的抑制作用是否存在差异。对7名普拉德-威利综合征儿童(10.2±1.7岁)、7名病态肥胖受试者(10.3±1.3岁)和5名正常对照者(8.4±1.4岁)测定了过夜空腹循环胃饥饿素水平以及早餐后120分钟的胃饥饿素水平。由于数据分散,未观察到普拉德-威利综合征儿童与对照儿童的空腹胃饥饿素水平存在统计学差异(p =无显著性差异);无论如何,肥胖儿童的空腹胃饥饿素水平显著低于其他组(与对照儿童和普拉德-威利综合征儿童相比,p < 0.05)。对照受试者进食后胃饥饿素水平略有下降(空腹胃饥饿素平均水平:160.2±82 pg/ml;进食后为141.2±57 pg/ml,p =无显著性差异);进食未能抑制肥胖儿童的胃饥饿素水平(空腹胃饥饿素平均水平:126.4±8.5 pg/ml;进食后为119.1±8.3 pg/ml,p =无显著性差异)。有趣的是,进食显著抑制了普拉德-威利综合征儿童的胃饥饿素水平(空腹胃饥饿素平均水平:229.5±70.4 pg/ml;进食后为155.8±34.2 pg/ml,p < 0.01)。总之,由于之前有报道称普拉德-威利综合征成人进食后循环中的胃饥饿素水平缺乏下降,而我们在年轻的普拉德-威利综合征人群中发现进食可导致胃饥饿素水平下降,这意味着参与该肽促食欲作用的胃饥饿素系统调节在儿童期是有效的,尽管随着食欲亢进和肥胖的逐渐加重,该调节在成年期会逐渐恶化并消失。