Miersch Otto, Weichert Heiko, Stenzel Irene, Hause Bettina, Maucher Helmut, Feussner Ivo, Wasternack Claus
Institute of Plant Biochemistry, Department of Natural Product Biotechnology, Weinberg 3, D-06120 Halle/S, Germany.
Phytochemistry. 2004 Apr;65(7):847-56. doi: 10.1016/j.phytochem.2004.01.016.
The allene oxide cyclase (AOC), an enzyme in jasmonate biosynthesis, occurs in vascular bundles and ovules of tomato flowers which exhibit a tissue-specific oxylipin signature (Plant J. 24, 113-126, 2000). Constitutive overexpression of the AOC did not led to altered levels of jasmonates in leaves, but these levels increased upon wounding or other stresses suggesting regulation of jasmonate biosynthesis by substrate availability (Plant J. 33, 577-589, 2003). Here, we show dramatic changes in levels of jasmonic acid (JA), of 12-oxo-phytodienoic acid (OPDA), their methyl esters (JAME, OPDAME), and of dinor-OPDA in most flower organs upon constitutive overexpression of AOC. Beside a dominant occurrence of OPDAME and JA in most flower organs, the ratio among the various compounds was altered differentially in the organs of transgenic flowers, e.g. OPDAME increased up to 53-fold in stamen, and JA increased about 51-fold in buds and 7.5-fold in sepals. The increase in jasmonates and octadecanoids was accompanied by decreased levels of free lipid hydro(per)oxy compounds. Except for 16:2, the AOC overexpression led to a significant increase in free but not esterified polyunsaturated fatty acids in all flower organs. The data suggest different regulation of JA biosynthesis in leaves and flowers of tomato.
丙二烯氧化物环化酶(AOC)是茉莉酸生物合成中的一种酶,存在于番茄花的维管束和胚珠中,这些组织呈现出组织特异性的氧脂特征(《植物杂志》24卷,第113 - 126页,2000年)。AOC的组成型过表达并未导致叶片中茉莉酸水平的改变,但在受伤或其他胁迫下这些水平会升高,这表明茉莉酸生物合成受底物可用性的调控(《植物杂志》33卷,第577 - 589页,2003年)。在此,我们表明,在AOC组成型过表达后,大多数花器官中茉莉酸(JA)、12 - 氧代植物二烯酸(OPDA)、它们的甲酯(JAME、OPDAME)以及二降 - OPDA的水平发生了显著变化。除了在大多数花器官中OPDAME和JA占主导外,转基因花器官中各种化合物之间的比例也有不同程度的改变,例如,OPDAME在雄蕊中增加了高达53倍,JA在花蕾中增加了约51倍,在萼片中增加了7.5倍。茉莉酸和十八碳类化合物的增加伴随着游离脂质氢(过)氧化物水平的降低。除了16:2外,AOC过表达导致所有花器官中游离而非酯化的多不饱和脂肪酸显著增加。这些数据表明番茄叶片和花中JA生物合成的调控方式不同。