de Lemos Esteves Frédéric, Ruelle Virginie, Lamotte-Brasseur Josette, Quinting Birgit, Frère Jean-Marie
Centre d'Ingénierie des Protéines, Institut de Chimie, B6a, Université de Liège, Sart Tilman, B-4000 Liège, Belgium.
Protein Sci. 2004 May;13(5):1209-18. doi: 10.1110/ps.03556104.
Xyl1 from Streptomyces sp. S38 belongs to the low molecular mass family 11 of endo-beta-1,4-xylanases. Its three-dimensional structure has been solved at 2.0 A and its optimum temperature and pH for enzymatic activity are 60 degrees C and 6.0, respectively. Aspergillus kawachii xylanase XynC belongs to the same family but is an acidophilic enzyme with an optimum pH of 2.0. Structural comparison of Xyl1 and XynC showed differences in residues surrounding the two glutamic acid side chains involved in the catalysis that could be responsible for the acidophilic adaptation of XynC. Mutations W20Y, N48D, A134E, and Y193W were introduced by site-directed mutagenesis and combined in multiple mutants. Trp 20 and Tyr 193 are involved in substrate binding. The Y193W mutation inactivated Xyl1 whereas W20Y decreased the optimum pH of Xyl1 to 5.0 and slightly increased its specific activity. The N48D mutation also decreased the optimum pH of Xyl1 by one unit. The A134E substitution did not induce any change, but when combined with N48D, a synergistic effect was observed with a 1.4 unit decrease in the optimum pH. Modeling showed that the orientations of residue 193 and of the fully conserved Arg 131 are different in acidophilic and "alkaline" xylanases whereas the introduced Tyr 20 probably modifies the pKa of the acid-base catalyst via residue Asn 48. Docking of a substrate analog in the catalytic site highlighted striking differences between Xyl1 and XynC in substrate binding. Hydrophobicity calculations showed a correlation between acidophilic adaptation and a decreased hydrophobicity around the two glutamic acid side chains involved in catalysis.
链霉菌属S38的木聚糖酶Xyl1属于内切β-1,4-木聚糖酶的低分子量家族11。其三维结构已在2.0埃分辨率下解析,其酶活性的最适温度和pH分别为60℃和6.0。河合曲霉木聚糖酶XynC属于同一家族,但却是一种嗜酸酶,最适pH为2.0。Xyl1和XynC的结构比较表明,参与催化的两个谷氨酸侧链周围的残基存在差异,这可能是XynC嗜酸适应性的原因。通过定点诱变引入了W20Y、N48D、A134E和Y193W突变,并组合成多个突变体。色氨酸20和酪氨酸193参与底物结合。Y193W突变使Xyl1失活,而W20Y将Xyl1的最适pH降低至5.0,并略微提高了其比活性。N48D突变也使Xyl1的最适pH降低了一个单位。A134E替换没有引起任何变化,但与N48D组合时,观察到协同效应,最适pH降低了1.4个单位。模型显示,嗜酸和“碱性”木聚糖酶中残基193和完全保守的精氨酸131的取向不同,而引入的酪氨酸20可能通过残基天冬酰胺48改变酸碱催化剂的pKa。催化位点中底物类似物的对接突出了Xyl1和XynC在底物结合方面的显著差异。疏水性计算表明,嗜酸适应性与参与催化的两个谷氨酸侧链周围疏水性降低之间存在相关性。