Tobler Scott A, Holmes Bryan W, Cromwell Mary E M, Fernandez Erik J
Department of Chemical Engineering, University of Virginia, 102 Engineer's Way, Charlottesville, Virginia 22904-4741, USA.
J Pharm Sci. 2004 Jun;93(6):1605-17. doi: 10.1002/jps.10589.
The destabilizing effect of a multidose preservative, benzyl alcohol, on IFN-gamma was investigated. Hydrogen-deuterium isotope exchange (HX) detected by mass spectrometry (MS) was used to detect tertiary structure changes and measure global unfolding rates. The experiments showed that tertiary structure changes previously reported using circular dichroism may involve only a limited portion of the protein with the hydrophobic core of the protein remaining intact. Protein unfolding rates measured by hydrogen exchange were very sensitive to benzyl alcohol concentration, and increased markedly when salt was also added. Dynamic light scattering and size-exclusion chromatography showed that a small fraction of the protein formed large aggregates during the first few days. Measurements at longer incubation times (up to 8 days) showed that a significant fraction of protein was trapped in a structure less protected from hydrogen exchange, but not completely unfolded. This fraction of protein may be responsible for the irreversible loss of activity observed in earlier studies.
研究了多剂量防腐剂苯甲醇对γ干扰素的去稳定作用。采用质谱法(MS)检测的氢-氘同位素交换(HX)来检测三级结构变化并测量整体解折叠速率。实验表明,先前使用圆二色性报道的三级结构变化可能仅涉及蛋白质的有限部分,而蛋白质的疏水核心保持完整。通过氢交换测量的蛋白质解折叠速率对苯甲醇浓度非常敏感,并且当添加盐时显著增加。动态光散射和尺寸排阻色谱表明,在最初几天内一小部分蛋白质形成了大聚集体。在较长孵育时间(长达8天)的测量表明,相当一部分蛋白质被困在对氢交换保护较少的结构中,但并未完全解折叠。这部分蛋白质可能是早期研究中观察到的活性不可逆丧失的原因。