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农药接触——埃及情况

Pesticide exposure--Egyptian scene.

作者信息

Mansour Sameeh A

机构信息

Pesticides & Environmental Toxicology, National Research Centre, Dokki, Cairo, Egypt.

出版信息

Toxicology. 2004 May 20;198(1-3):91-115. doi: 10.1016/j.tox.2004.01.036.

Abstract

Pesticides have contributed to dramatic increases in crop yields and in the quantity and variety of the diet. Also, they have helped to limit the spread of certain diseases. But pesticides have harmful effects; they can cause injury to human health as well as to the environment. The range of these adverse health effects includes acute and persistent injury to the nervous system, lung damage, injury to the reproductive organs, dysfunction of the immune and endocrine systems, birth defects, and cancer. Problems associated with pesticide hazards to man and the environment are not confined to the developing countries. Developed nations have already suffered these problems, and still facing some problems in certain locations. For many reasons, the severity of pesticide hazards is much pronounced in Third World Countries. A number of long persistent organochlorines and highly toxic organophosphates, which have been banned or severely restricted, are still marketed and used in many developing countries. The misuse of pesticides by concerned individuals, in addition to lack of or weak national controlling plans are behind the outbreak of adverse effects in developing countries. Since about 25 years, the use of DDT and many other organochlorine pesticides in Egyptian agriculture has been banned. However, these long persistent compounds are still detectable in many different types of environmental samples (e.g., water, fish, sediment, vegetables, fruits, milk, foodstuffs, etc.). Large number of compounds known as "extremely hazardous", "highly hazardous", "probable human carcinogenic", and "possible human carcinogenic", are listed among the pesticides registered and recommended for use in Egypt during the season of 2001/2002. The present article deals with: trends and patterns of pesticide use, impact of pesticides on human health, factors contributing to pesticide risks, environmental impacts of pesticides, and bioaccumulation of pesticide residues in food; giving special concern to the situation in Egypt.

摘要

农药极大地提高了农作物产量,增加了食物的数量和种类。此外,它们还有助于限制某些疾病的传播。但是农药也有有害影响;它们会对人类健康和环境造成损害。这些不利健康影响的范围包括对神经系统的急性和持续性损伤、肺部损伤、生殖器官损伤、免疫和内分泌系统功能障碍、出生缺陷以及癌症。与农药对人类和环境的危害相关的问题并不局限于发展中国家。发达国家已经遭受了这些问题,并且在某些地区仍然面临一些问题。由于多种原因,农药危害在第三世界国家更为严重。一些已被禁止或严格限制使用的持久性有机氯和高毒性有机磷农药,仍在许多发展中国家销售和使用。除了国家控制计划缺乏或薄弱之外,相关个人对农药的滥用也是发展中国家出现不利影响的原因。大约25年来,埃及农业中已禁止使用滴滴涕和许多其他有机氯农药。然而,在许多不同类型的环境样本(如水、鱼、沉积物、蔬菜、水果、牛奶、食品等)中仍可检测到这些持久性化合物。在2001/2002季节埃及登记并推荐使用的农药中,有大量被列为“极其危险”、“高度危险”、“可能对人类致癌”和“可能对人类致癌”的化合物。本文论述了:农药使用的趋势和模式、农药对人类健康的影响、导致农药风险的因素、农药对环境的影响以及食品中农药残留的生物累积;特别关注埃及的情况。

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