Growth and carcass characteristics of lambs sired by Dorper and Dorset rams.

Growth and carcass merit of Dorset-(DO) and Dorper-sired (DP) lambs were compared over 3 yr in matings with 50% Dorset, 25% Rambouillet, 25% Finnsheep ewes. The DP were slightly lighter (P = 0.09) at birth than the DO lambs. In the first year of the study, DP lambs produced by AI using imported South African sires were heavier than DO lambs when weaned at 60 d of age (21.7 vs. 19.5 kg; P = 0.05). In yr 2 and 3, however, offspring of natural-service Dorper sires produced in the U.S. did not differ in weaning weight from DO lambs (16.9 vs. 17.8 kg; P = 0.02 for breed x year interaction). Lamb survival was also affected by breed x year interaction (P = 0.04). In 2000 and 2001, with 12 to 16% triplet or larger litters, mortality was higher for DP lambs (14.9 vs. 7.7%; P = 0.12). However, in 2002, with approximately 33% triplet or larger litters and with higher mortality levels in all birth types, DP lambs had fewer death losses than did DO lambs (23.2 vs. 36.1%; P = 0.11). No differences between DO and DP lambs were observed in postweaning gain during summer grazing or in drylot in autumn. At chilled carcass weights of approximately 25 kg, DP lambs were somewhat fatter than DO lambs, with greater body wall thickness (P < 0.01; 22 vs. 19 mm) and slightly greater backfat thickness (P = 0.15; 6.4 vs. 5.5 mm) and yield grades (P = 0.15; 2.9 vs. 2.6). The DP lambs also had more desirable leg scores (P = 0.01; 11.6 vs. 10.9) and slightly larger LM area (P = 0.13; 14.1 vs. 13.5 mm2) than did DO lambs, confirming acceptable muscling and conformation in carcasses from Dorper-sired lambs. However, differences were not observed in the percentage of carcass weight in the leg or loin, or in the lean:bone ratio in the dissected leg. Ultrasonic measurements of backfat thickness and LM area taken in live lambs before slaughter were positively associated with direct measures on chilled carcasses with correlations of 0.77 for backfat thickness and 0.51 for LM area.