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嗜热古菌嗜热栖热菌ATCC 35092中形成海藻糖基糊精的酶的特性分析。

Characterization of the trehalosyl dextrin-forming enzyme from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092.

作者信息

Fang Tsuei-Yun, Hung Xing-Guang, Shih Tong-Yuan, Tseng Wen-Chi

机构信息

Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Rd., 202, Keelung, Taiwan.

出版信息

Extremophiles. 2004 Aug;8(4):335-43. doi: 10.1007/s00792-004-0393-4. Epub 2004 May 19.

Abstract

The trehalosyl dextrin-forming enzyme (TDFE) mainly catalyzes an intramolecular transglycosyl reaction to form trehalosyl dextrins from dextrins by converting the alpha-1,4-glucosidic linkage at the reducing end to an alpha-1,1-glucosidic linkage. In this study, the treY gene encoding TDFE was PCR cloned from the genomic DNA of Sulfolobus solfataricus ATCC 35092 to an expression vector with a T7 lac promoter and then expressed in Escherichia coli. The recombinant TDFE was purified sequentially by using heat treatment, ultrafiltration, and gel filtration. The obtained recombinant TDFE showed an apparent optimal pH of 5 and an optimal temperature of 75 degrees C. The enzyme was stable in a pH range of 4.5-11, and the activity remained unchanged after a 2-h incubation at 80 degrees C. The transglycosylation activity of TDFE was higher when using maltoheptaose as substrate than maltooligosaccharides with a low degree of polymerization (DP). However, the hydrolysis activity of TDFE became stronger when low DP maltooligosaccharides, such as maltotriose, were used as substrate. The ratios of hydrolysis activity to transglycosylation activity were in the range of 0.2-14% and increased when the DP of substrate decreased. The recombinant TDFE was found to exhibit different substrate specificity, such as its preferred substrates for the transglycosylation reaction and the ratio of hydrolysis to transglycosylation of the enzyme reacting with maltotriose, when compared with other natural or recombinant TDFEs from Sulfolobus.

摘要

海藻糖基糊精形成酶(TDFE)主要催化分子内转糖基反应,通过将还原端的α-1,4-糖苷键转化为α-1,1-糖苷键,从糊精形成海藻糖基糊精。在本研究中,编码TDFE的treY基因通过PCR从嗜热栖热菌ATCC 35092的基因组DNA克隆到带有T7 lac启动子的表达载体中,然后在大肠杆菌中表达。重组TDFE依次通过热处理、超滤和凝胶过滤进行纯化。获得的重组TDFE的表观最适pH为5,最适温度为75℃。该酶在pH 4.5-11范围内稳定,在80℃孵育2小时后活性保持不变。当以麦芽七糖为底物时,TDFE的转糖基化活性高于低聚合度(DP)的麦芽寡糖。然而,当以低DP的麦芽寡糖如麦芽三糖为底物时,TDFE的水解活性更强。水解活性与转糖基化活性的比率在0.2-14%范围内,并且随着底物DP的降低而增加。与来自嗜热栖热菌的其他天然或重组TDFE相比,发现重组TDFE表现出不同的底物特异性,例如其在转糖基化反应中的优选底物以及与麦芽三糖反应时该酶的水解与转糖基化的比率。

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