Walsh Peter, Bursać Dejan, Law Yin Chern, Cyr Douglas, Lithgow Trevor
Russell Grimwade School of Biochemistry and Molecular Biology, University of Melbourne, Melbourne 3010, Australia.
EMBO Rep. 2004 Jun;5(6):567-71. doi: 10.1038/sj.embor.7400172.
DnaJ is a molecular chaperone and the prototypical member of the J-protein family. J proteins are defined by the presence of a J domain that can regulate the activity of 70-kDa heat-shock proteins. Sequence analysis on the genome of Saccharomyces cerevisiae has revealed 22 proteins that establish four distinguishing structural features of the J domain: predicted helicity in segments I-IV, precisely placed interhelical contact residues, a lysine-rich surface on helix II and placement of the diagnostic sequence HPD between the predicted helices II and III. We suggest that this definition of the J-protein family could be used for other genome-wide studies. In addition, three J-like proteins were identified in yeast that contain regions closely resembling a J domain, but in which the HPD motif is non-conservatively replaced. We suggest that J-like proteins might function to regulate the activity of bona fide J proteins during protein translocation, assembly and disassembly.
DnaJ是一种分子伴侣,也是J蛋白家族的典型成员。J蛋白的定义是存在一个可以调节70 kDa热休克蛋白活性的J结构域。对酿酒酵母基因组的序列分析揭示了22种蛋白质,这些蛋白质具有J结构域的四个显著结构特征:I-IV段的预测螺旋性、精确放置的螺旋间接触残基、螺旋II上富含赖氨酸的表面以及预测的螺旋II和III之间诊断序列HPD的位置。我们认为,J蛋白家族的这一定义可用于其他全基因组研究。此外,在酵母中鉴定出三种类J蛋白,它们包含与J结构域非常相似的区域,但其中HPD基序被非保守取代。我们认为,类J蛋白可能在蛋白质转运、组装和拆卸过程中发挥调节真正J蛋白活性的作用。