Maillard reaction-based glycosylation of lysozyme.
作者信息
Yousif Alex N, Nakai Shuryo, Scaman Christine H
机构信息
Food, Nutrition, and Health, University of British Columbia, 6650 North West Marine Drive, Vancouver, B.C., Canada V6T 1Z4.
出版信息
Adv Exp Med Biol. 2004;542:175-85. doi: 10.1007/978-1-4419-9090-7_12.
PMID:15174580
Abstract
摘要
Zotero 插件