Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose.

Chen Yong, Chin Chee-Kok, Ho Chi-Tang

Department of Food Science, Cook College, Rutgers University, New Brunswick, NJ 08901-8520, USA.

Adv Exp Med Biol. 2004;542:327-40. doi: 10.1007/978-1-4419-9090-7_25.

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