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将非天然氨基酸掺入蛋白质中。

Incorporation of nonnatural amino acids into proteins.

作者信息

Hendrickson Tamara L, de Crécy-Lagard Valérie, Schimmel Paul

机构信息

Department of Chemistry, 1Johns Hopkins University, 3400 N. Charles Street, Baltimore, Maryland 21218, USA.

出版信息

Annu Rev Biochem. 2004;73:147-76. doi: 10.1146/annurev.biochem.73.012803.092429.

Abstract

The genetic code is established by the aminoacylation of transfer RNA, reactions in which each amino acid is linked to its cognate tRNA that, in turn, harbors the nucleotide triplet (anticodon) specific to the amino acid. The accuracy of aminoacylation is essential for building and maintaining the universal tree of life. The ability to manipulate and expand the code holds promise for the development of new methods to create novel proteins and to understand the origins of life. Recent efforts to manipulate the genetic code have fulfilled much of this potential. These efforts have led to incorporation of nonnatural amino acids into proteins for a variety of applications and have demonstrated the plausibility of specific proposals for early evolution of the code.

摘要

遗传密码是通过转运RNA的氨酰化作用建立的,在这些反应中,每种氨基酸都与它对应的tRNA相连,而这种tRNA又携带着该氨基酸特有的核苷酸三联体(反密码子)。氨酰化作用的准确性对于构建和维持通用的生命树至关重要。操纵和扩展遗传密码的能力为开发创造新型蛋白质和理解生命起源的新方法带来了希望。最近操纵遗传密码的努力已经实现了这一潜力的很大一部分。这些努力已促使将非天然氨基酸掺入蛋白质以用于各种应用,并证明了有关遗传密码早期进化的特定提议的合理性。

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