Bylka W, Szaufer-Hajdrych M, Matławska I, Goślińska O
Department of Pharmacognosy, University of Medical Sciences in Poznan, Poznan, Poland.
Lett Appl Microbiol. 2004;39(1):93-7. doi: 10.1111/j.1472-765X.2004.01553.x.
The aim of this study was to analyse the antimicrobial properties extracts of Aquilegia vulgaris, and their principial flavonoid component and to compare the obtained results with the activity of gentamicin and nystatin.
The ethanol, acetone and isopropanol extracts as well as the subextracts isolated from the methanol extract together with the main flavonoid: 4'-methoxy-5,7-dihydroxyflavone 6-C-glucoside (isocytisoside) were obtained from the leaves with stems of Aquilegia vulgaris L. All the extracts were analysed by TLC to confirm flavonoids and phenolic acids occurrence. The antimicrobial activity was tested by the method of series dilutions against different Gram-positive, Gram-negative bacteria and also fungi. The results have shown that the extracts, subextracts and isocytisoside inhibit growth of all studied micro-organisms, revealing the greatest activity against Gram-positive Staphylococcus aureus, Staph. epidermidis and the mould Aspergillus niger.
The antimicrobial activity of the tested materials it is possibly related to the content of isocytisoside.
This study has determined new activity of A. vulgaris and suggested the necessity of further studies.
本研究旨在分析耧斗菜提取物的抗菌特性及其主要黄酮成分,并将所得结果与庆大霉素和制霉菌素的活性进行比较。
从耧斗菜带茎的叶子中获得乙醇、丙酮和异丙醇提取物,以及从甲醇提取物中分离得到的亚提取物和主要黄酮:4'-甲氧基-5,7-二羟基黄酮6-C-葡萄糖苷(异胞苷)。通过薄层色谱法分析所有提取物,以确认黄酮类化合物和酚酸的存在。采用系列稀释法对不同革兰氏阳性菌、革兰氏阴性菌以及真菌进行抗菌活性测试。结果表明,提取物、亚提取物和异胞苷均能抑制所有受试微生物的生长,对革兰氏阳性金黄色葡萄球菌、表皮葡萄球菌和黑曲霉的活性最强。
受试材料的抗菌活性可能与异胞苷的含量有关。
本研究确定了耧斗菜的新活性,并表明有必要进一步开展研究。