Production of L-aspartic acid by microbial cells entrapped in polyacrylamide gels.
作者信息
Chibata I, Tosa T, Sato T
出版信息
Methods Enzymol. 1976;44:739-46. doi: 10.1016/s0076-6879(76)44052-1.
PMID:15193
Abstract
摘要
相似文献
1
Production of L-aspartic acid by microbial cells entrapped in polyacrylamide gels.
Methods Enzymol. 1976;44:739-46. doi: 10.1016/s0076-6879(76)44052-1.
2
[Comparison of the aspartase activity and its stability in Escherichia coli cells immobilized on polyacrylamide gel and carrageenan].
Prikl Biokhim Mikrobiol. 1985 May-Jun;21(3):334-41.
3
[Aspartase activity and the stability of Escherichia coli cells immobilized in different carrageenan samples].
Prikl Biokhim Mikrobiol. 1985 Jul-Aug;21(4):506-9.
4
Chemical modification and immobilization of L-aspartase.
Ann N Y Acad Sci. 1987;501:88-91. doi: 10.1111/j.1749-6632.1987.tb45690.x.
5
Production of L-aspartic acid.
Bioprocess Technol. 1993;16:15-24.
6
Immobilization of Escherichia coli cells containing aspartase activity with kappa-carrageenan. Enzymic properties and application for L-aspartic acid production.
Biochim Biophys Acta. 1979 Sep 12;570(1):179-86. doi: 10.1016/0005-2744(79)90212-2.
7
Reason for higher stability of aspartase activity of immobilized Escherichia coli cells.
Biochim Biophys Acta. 1977 Jul 8;483(1):193-202. doi: 10.1016/0005-2744(77)90021-3.
8
[Stability of the biocatalysts of L-aspartic acid synthesis based on immobilized Escherichia coli cells].
Prikl Biokhim Mikrobiol. 1982 Sep-Oct;18(5):681-7.
9
Kinetic studies of L-aspartase from Escherichia coli: substrate activation.
Biochemistry. 1986 Mar 25;25(6):1299-303. doi: 10.1021/bi00354a016.
10
L-Aspartate-induced activation of aspartase.
J Biochem. 1985 Jul;98(1):35-9. doi: 10.1093/oxfordjournals.jbchem.a135269.
引用本文的文献
1
Matrices (re)loaded: Durability, viability, and fermentative capacity of yeast encapsulated in beads of different composition during long-term fed-batch culture.
Biotechnol Prog. 2020 Jan;36(1):e2925. doi: 10.1002/btpr.2925. Epub 2019 Oct 23.
Zotero 插件