Saegusa Shizue, Totsuka Mamoru, Kaminogawa Shuichi, Hosoi Tomohiro
Tokyo Metropolitan Food Technology Research Center, 1-9 Kanda Sakuma-cho, Chiyoda-ku, 101-0025, Japan.
FEMS Immunol Med Microbiol. 2004 Jul 1;41(3):227-35. doi: 10.1016/j.femsim.2004.03.006.
Intestinal epithelial cells (IEC) are important in initiation and regulation of immune responses against numerous foreign substances including food, microorganisms and their metabolites in the intestine. Since the responses of IEC against yeasts have not yet been well understood, we investigated the effects of Candida albicans, Saccharomyces cerevisiae, and their cell wall components on interleukin-8 (IL-8) secretion by the IEC-like Caco-2 cells. Live cells of both yeast species stimulated Caco-2 cells to produce IL-8 only in the presence of butyric acid, which is a metabolite produced by intestinal bacteria. S. cerevisiae zymosan and glucan also enhanced IL-8 secretion. Treatment of Caco-2 cells with butyric acid increased the expression of mRNAs coding for Toll-like receptor 1 (TLR1), TLR6 and dectin-1, which recognize zymosan. C. albicans induced more IL-8 secretion and also decreased transepithelial electrical resistance more rapidly than S. cerevisiae. These results suggest that both yeasts in the intestine stimulate the host's mucosal immune systems by interacting with IEC.
肠上皮细胞(IEC)在启动和调节针对多种外来物质(包括食物、微生物及其在肠道中的代谢产物)的免疫反应中起着重要作用。由于IEC对酵母的反应尚未得到充分了解,我们研究了白色念珠菌、酿酒酵母及其细胞壁成分对IEC样Caco-2细胞分泌白细胞介素-8(IL-8)的影响。两种酵母的活细胞仅在丁酸(一种肠道细菌产生的代谢产物)存在的情况下刺激Caco-2细胞产生IL-8。酿酒酵母的酵母聚糖和葡聚糖也增强了IL-8的分泌。用丁酸处理Caco-2细胞会增加编码识别酵母聚糖的Toll样受体1(TLR1)、TLR6和dectin-1的mRNA的表达。白色念珠菌比酿酒酵母诱导更多的IL-8分泌,并且也更快地降低跨上皮电阻。这些结果表明,肠道中的两种酵母都通过与IEC相互作用来刺激宿主的黏膜免疫系统。