Petraccone Luigi, Erra Eva, Mattia Carlo Andrea, Fedullo Vito, Barone Guido, Giancola Concetta
Dipartimento di Scienze Farmaceutiche, Via Ponte Don Melillo, 84084, Fisciano (SA), Italy.
Biophys Chem. 2004 Jul 1;110(1-2):73-81. doi: 10.1016/j.bpc.2004.01.004.
The effects of cytosine protonation on the thermodynamic properties of parallel pyrimidine motif DNA triplex were investigated and characterized by different techniques, such as circular dichroism (CD), ultraviolet spectroscopy (UV) and differential scanning calorimetry (DSC). A thermodynamic model was developed which, by linking the cytosine ionization equilibrium to the dissociation process of the triplex, is able to rationalize the experimental data and to reproduce the pH dependence of the free energy, enthalpy and entropy changes associated with the triplex formation. The results are useful to systematically introduce the effect of pH in a more general model able to predict the stability of DNA triplexes on the basis of the sequence alone.
通过圆二色性(CD)、紫外光谱(UV)和差示扫描量热法(DSC)等不同技术,研究并表征了胞嘧啶质子化对平行嘧啶基序DNA三链体热力学性质的影响。建立了一个热力学模型,该模型通过将胞嘧啶电离平衡与三链体的解离过程联系起来,能够合理解释实验数据,并重现与三链体形成相关的自由能、焓和熵变化的pH依赖性。这些结果有助于在一个更通用的模型中系统地引入pH的影响,该模型能够仅根据序列预测DNA三链体的稳定性。