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壳聚糖在乙醇酸中的分散体的物理性质。

Physical properties of chitosan dispersions in glycolic acid.

作者信息

Anchisi Carlo, Maccioni Anna Maria, Cristina Meloni Maria

机构信息

Dipartimento Farmaco Chimico Tecnologico, Facoltà di Farmacia, Università di Cagliari, Via Ospedale 72, Cagliari 09124, Italy.

出版信息

Farmaco. 2004 Jul;59(7):557-61. doi: 10.1016/j.farmac.2004.03.010.

Abstract

Evaporation-freezing and rheological behaviour of chitosan dispersions at different temperatures and with different molecular weights using glycolic acid as anionic systems were studied. Chitosans of high, 2,000,000, medium, 750,000, and low, 70,000 molecular weight (hC, mC, and lC, respectively) were employed alone or as mixtures (hC/mC, hC/lC, and mC/lC 1:1, w/w). Different concentrations of glycols were added to these base dispersions (propylene glycol and glycerine) to investigate how the above physical properties change. The different rheological and evaporation-freezing behaviours of chitosan dispersions were related both to the molecular weight of chitosan and the vehicle composition of the dispersions. Particularly, the rheological study showed a pseudoplastic and shear thinning behaviour for all chitosan dispersions with flow index values n, tending to <1 at increasing molecular weights. Chitosans dispersions containing glycols showed lower apparent viscosity values than the base dispersions of the corresponding chitosans, but the water loss and the freezing point were lower especially for chitosan dispersions containing glycerine. This work presents a wide range of dispersion series from which to choose the most suitable to formulate pharmaceutical and cosmetic products.

摘要

研究了使用乙醇酸作为阴离子体系时,不同温度和不同分子量的壳聚糖分散体的蒸发-冷冻及流变行为。分别单独使用或混合使用高分子量(2,000,000)、中分子量(750,000)和低分子量(70,000)的壳聚糖(分别为hC、mC和lC),混合比例为hC/mC、hC/lC和mC/lC 1:1(重量比)。向这些基础分散体中添加不同浓度的二醇(丙二醇和甘油),以研究上述物理性质如何变化。壳聚糖分散体不同的流变和蒸发-冷冻行为既与壳聚糖的分子量有关,也与分散体的载体组成有关。特别是,流变学研究表明,所有壳聚糖分散体均呈现假塑性和剪切变稀行为,流动指数值n在分子量增加时趋于<1。含二醇的壳聚糖分散体的表观粘度值低于相应壳聚糖的基础分散体,但失水率和冰点较低,尤其是含甘油的壳聚糖分散体。这项工作展示了一系列广泛的分散体系,从中可以选择最适合用于配制药品和化妆品的体系。

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