Jackson R M, Gelpi J L, Cortes A, Emery D C, Wilks H M, Moreton K M, Halsall D J, Sleigh R N, Behan-Martin M, Jones G R
Molecular Recognition Centre, University of Bristol School of Medical Sciences, U.K.
Biochemistry. 1992 Sep 8;31(35):8307-14. doi: 10.1021/bi00150a026.
A molecular graphics analysis of the features which prevent cytosolic malate dehydrogenase dimers from forming tetramers was evaluated by its success in predicting the synthesis of a version of the LDH framework which is a stable dimer. Surface residues responsible for malate dehydrogenases being dimers were revealed by superimposing the structures of two dimers of pig cytosolic malate dehydrogenase on one homologous tetramer of L-lactate dehydrogenase from Bacillus stearothermophilus. Four regions were identified as composing the P-axis dimer-dimer interface. Two regions of the dimer were surface loops that collided when built as a tetramer: a large loop (residues 203-207, KNOBI) and a small loop (residues 264-269, KNOBII), and these were candidates to explain the dimeric character of malate dehydrogenase. The analysis was tested by constructing a synthetic B. stearothermophilus lactate dehydrogenase (KNOBI) containing the large malate dehydrogenase loop (residues 203-207 being AYIKLQAKE, and extra four amino acids). The new construct was thermotolerant (90 degrees C) and enzymically active with kcat and KM (pyruvate) values similar to those of the wild-type enzyme. However, whereas the allosteric activator fructose 1,6-bisphosphate decreased KM 100 times for wild type, it had no influence on KNOBI. The molecular volumes of 1-120 microM concentrations of the construct were measured by time-resolved decay of tryptophan fluorescence anisotropy and by gel filtration. Both methods showed the molecular weight of wild type increased from dimer to tetramer with Kd about 20 microM dimer. KNOBI remained a dimer under these conditions.(ABSTRACT TRUNCATED AT 250 WORDS)
通过成功预测一种稳定二聚体形式的乳酸脱氢酶(LDH)框架的合成,对阻止胞质苹果酸脱氢酶二聚体形成四聚体的特征进行了分子图形分析。通过将猪胞质苹果酸脱氢酶的两个二聚体结构与嗜热脂肪芽孢杆菌的L-乳酸脱氢酶的一个同源四聚体进行叠加,揭示了负责苹果酸脱氢酶形成二聚体的表面残基。确定了四个区域构成P轴二聚体-二聚体界面。二聚体的两个区域是表面环,当构建为四聚体时会发生碰撞:一个大环(残基203-207,KNOBI)和一个小环(残基264-269,KNOBII),这些是解释苹果酸脱氢酶二聚体特征的候选区域。通过构建含有大的苹果酸脱氢酶环(残基203-207为AYIKLQAKE,外加四个氨基酸)的合成嗜热脂肪芽孢杆菌乳酸脱氢酶(KNOBI)来测试该分析。新构建体具有耐热性(90摄氏度),并且酶活性的kcat和KM(丙酮酸)值与野生型酶相似。然而,虽然变构激活剂果糖1,6-二磷酸使野生型的KM降低了100倍,但它对KNOBI没有影响。通过色氨酸荧光各向异性的时间分辨衰减和凝胶过滤测量了1-120 microM浓度构建体的分子体积。两种方法都表明野生型的分子量从二聚体增加到四聚体,二聚体的解离常数约为20 microM。在这些条件下,KNOBI仍然是二聚体。(摘要截断于250字)