Moral Raquel, Solanas Montserrat, Manzanares Eva Mónica, Haro Diego, Escrich Eduard
Department of Cell Biology, Physiology and Immunology, Medical Physiology Unit, School of Medicine, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Spain.
Int J Mol Med. 2004 Aug;14(2):283-7.
Hepatic mitochondrial outer membrane carnitine palmitoyltransferase I (CPT I) and mitochondrial 3-hydroxy-3-methylglutaryl-CoA synthase (HMG-CoA synthase) enzymes play a key role in regulation of fatty acid oxidation and in ketogenic pathways, respectively. Their expression are regulated by fatty acids mainly by the peroxisome proliferator-activated receptor alpha (PPARalpha). To investigate possible mechanisms through which cancer alters the lipid metabolism, we analyzed by Northern blot, the mRNA relative abundance of these proteins in liver from healthy and DMBA-induced mammary tumor-bearing rats fed a low or high corn oil diet. Serum levels of lipids, body weight and mass were also determined. Whereas mRNA steady-state levels of CPT I and mit HMG-CoA synthase were unaffected by the presence of the extra-hepatic tumor, the cancer state seemed to modify the regulation of the expression of these genes by high fat diet. We hypothesize that putative changes in PPARalpha mRNA levels could have contributed to such alterations. These results, together with changes in serum lipid profiles, body weight and mass, indicate fat mobilization and non-enhanced oxidation rates despite a high-fat feeding. This effect of the cancer state could be related to tumor aggressiveness and suggest a preferential redirection of long-chain fatty acids into energetic and specific pathways of the cancer cells.
肝线粒体外膜肉碱棕榈酰转移酶I(CPT I)和线粒体3-羟基-3-甲基戊二酰辅酶A合酶(HMG-CoA合酶)分别在脂肪酸氧化调节和生酮途径中起关键作用。它们的表达主要受过氧化物酶体增殖物激活受体α(PPARα)调控。为了研究癌症改变脂质代谢的可能机制,我们通过Northern印迹法分析了喂食低或高玉米油饮食的健康大鼠和二甲基苯并蒽(DMBA)诱导的乳腺肿瘤大鼠肝脏中这些蛋白质的mRNA相对丰度。还测定了血清脂质水平、体重和体质量。尽管存在肝外肿瘤,但CPT I和线粒体HMG-CoA合酶的mRNA稳态水平并未受到影响,然而癌症状态似乎改变了高脂饮食对这些基因表达的调控。我们推测PPARα mRNA水平的假定变化可能导致了这种改变。这些结果,连同血清脂质谱、体重和体质量的变化,表明尽管喂食高脂饮食,但脂肪动员增加且氧化速率未提高。癌症状态的这种影响可能与肿瘤侵袭性有关,并提示长链脂肪酸优先重新导向癌细胞的能量代谢途径和特定途径。