Kubo Wataru, Konno Yasuhiro, Miyazaki Shozo, Attwood David
Faculty of Pharmaceutical Sciences, Health Science University of Hokkaido, Ishikari-Tohbetsu, Hokkaido, Japan
Drug Dev Ind Pharm. 2004 Jul;30(6):593-9. doi: 10.1081/ddc-120037490.
The purpose of this study was to evaluate the potential of a pectin formulation with in situ gelling properties for the oral sustained delivery of paracetamol (acetaminophen). The formulations consisted of dilute aqueous solutions (1% to 2% w/v) of low methoxy pectin containing calcium ions in complexed form, which on release in the acidic environment of the stomach caused gelation of the pectin. In vitro studies demonstrated diffusion-controlled release of paracetamol from the gels over a period of 6 h. A bioavailability of approximately 96% of that of a paracetamol solution could be achieved from gels containing an identical dose of drug formed in situ in the stomachs of rats, with appreciably lower peak plasma levels and a sustained release of drug over a period of at least 6 h.
本研究的目的是评估具有原位凝胶特性的果胶制剂用于对乙酰氨基酚(扑热息痛)口服缓释给药的潜力。这些制剂由含有络合形式钙离子的低甲氧基果胶的稀水溶液(1%至2% w/v)组成,其在胃的酸性环境中释放时会导致果胶凝胶化。体外研究表明,对乙酰氨基酚在6小时内从凝胶中以扩散控制的方式释放。在大鼠胃中原位形成的含有相同剂量药物的凝胶,其生物利用度可达对乙酰氨基酚溶液生物利用度的约96%,同时血浆峰浓度明显较低,且药物在至少6小时内持续释放。