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蛋白质剖析实验揭示了α-乳白蛋白和钙结合溶菌酶在平衡折叠方面的关键差异。

Protein dissection experiments reveal key differences in the equilibrium folding of alpha-lactalbumin and the calcium binding lysozymes.

作者信息

Chowdhury Farhana A, Fairman Robert, Bi Yuan, Rigotti Daniel J, Raleigh Daniel P

机构信息

Department of Chemistry, State University of New York at Stony Brook, Stony Brook, New York 11794-3400, USA.

出版信息

Biochemistry. 2004 Aug 10;43(31):9961-7. doi: 10.1021/bi049277s.

Abstract

The alpha-lactalbumins and c-type lysozymes have virtually identical structure but exhibit very different folding behavior. All alpha-lactalbumins form a well populated molten globule state, while most of the lysozymes do not. alpha-Lactalbumin consists of two subdomains, and the alpha-subdomain is considerably more structured in the molten globule state than the beta-subdomain. Constructs derived from the alpha-subdomain of human alpha-lactalbumin containing the A, B, D, and 3(10) helices are known to form a molten globule state in the absence of the rest of the protein (Demarest, S. et al. (1999) J. Mol. Biol. 294, 213-221). Here we reported comparative studies of constructs derived from the same regions of canine and equine lysozymes. These proteins form two of the most stable molten globule states among all the lysozymes. A construct containing the A, B, D, and 3(10) helices of equine lysozyme is partially helical but is less structured than the corresponding human alpha-lactalbumin peptide. Addition of the C-helix leads to a construct that is still less structured and less stable than the alpha-lactalbumin construct. The corresponding construct from canine lysozyme is also less structured and less stable than the alpha-lactalbumin peptide. Thus, molten globule formation in human alpha-lactalbumin can be driven by the isolated alpha-subdomain, while more extensive interactions are required to generate a stable molten globule in the two lysozymes. The stability of the canine and equine lysozyme constructs is similar, indicating that the extraordinary stability of the canine lysozyme molten globule is not due to an unusually stable isolated alpha-subdomain.

摘要

α-乳白蛋白和c型溶菌酶结构几乎相同,但折叠行为却大不相同。所有α-乳白蛋白都能形成大量存在的熔球态,而大多数溶菌酶则不能。α-乳白蛋白由两个亚结构域组成,在熔球态下α-亚结构域比β-亚结构域的结构更紧密。已知源自人α-乳白蛋白α-亚结构域且包含A、B、D和3(10)螺旋的构建体在没有蛋白质其余部分的情况下能形成熔球态(德马雷斯特,S.等人(1999年)《分子生物学杂志》294卷,213 - 221页)。在此我们报道了源自犬和马溶菌酶相同区域构建体的比较研究。在所有溶菌酶中,这些蛋白质形成了两种最稳定的熔球态。包含马溶菌酶A、B、D和3(10)螺旋的构建体部分呈螺旋状,但比相应的人α-乳白蛋白肽的结构更松散。添加C螺旋会导致一个构建体,其结构仍然比α-乳白蛋白构建体更松散且更不稳定。来自犬溶菌酶的相应构建体也比α-乳白蛋白肽的结构更松散且更不稳定。因此,人α-乳白蛋白中熔球态的形成可由分离的α-亚结构域驱动,而在这两种溶菌酶中则需要更广泛的相互作用来产生稳定的熔球态。犬和马溶菌酶构建体的稳定性相似,这表明犬溶菌酶熔球态的非凡稳定性并非由于分离的α-亚结构域异常稳定。

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