Sias Barbara, Ferrato Francine, Grandval Philippe, Lafont Dominique, Boullanger Paul, De Caro Alain, Leboeuf Bernard, Verger Robert, Carrière Frédéric
Laboratoire d'Enzymologie Interfaciale et de Physiologie de la Lipolyse, CNRS UPR 9025, IBSM, Marseille, France.
Biochemistry. 2004 Aug 10;43(31):10138-48. doi: 10.1021/bi049818d.
Human pancreatic lipase-related protein 2 (HPLRP2) was found to be expressed in the pancreas, but its biochemical properties were not investigated in detail. A recombinant HPLRP2 was produced in insect cells and the yeast Pichia pastoris and purified by cation exchange chromatography. Its substrate specificity was investigated using pH-stat and monomolecular film techniques and various lipid substrates (triglycerides, diglycerides, phospholipids, and galactolipids). Lipase activity of HPLRP2 on trioctanoin was inhibited by bile salts and poorly restored by adding colipase. In vivo, HPLRP2 therefore seems unlikely to show any lipase activity on dietary fat. In human pancreatic lipase (HPL), residues R256, D257, Y267, and K268 are involved in the stabilization of the open conformation of the lid domain, which interacts with colipase. These residues are not conserved in HPLRP2. When the corresponding mutations (R256G, D257G, Y267F, and K268E) are introduced into HPL, the effects of colipase are drastically reduced in the presence of bile salts. This may explain why colipase has such weak effects on HPLRP2. HPLRP2 displayed a very low level of activity on phospholipid micelles and monomolecular films. Its activity on monogalactosyldiglyceride monomolecular film, which was much higher, was similar to the activity of guinea pig pancreatic lipase related-protein 2, which shows the highest galactolipase activity ever measured. The physiological role of HPLRP2 suggested by the present results is the digestion of galactolipids, the most abundant lipids occurring in plant cells, and therefore, in the vegetables that are part of the human diet.
人们发现人类胰腺脂肪酶相关蛋白2(HPLRP2)在胰腺中表达,但其生化特性尚未得到详细研究。在昆虫细胞和酵母毕赤酵母中生产了重组HPLRP2,并通过阳离子交换色谱法进行纯化。使用pH计和单分子膜技术以及各种脂质底物(甘油三酯、甘油二酯、磷脂和半乳糖脂)研究了其底物特异性。HPLRP2对三辛酸甘油酯的脂肪酶活性受到胆汁盐的抑制,添加辅脂酶后恢复效果不佳。因此,在体内,HPLRP2似乎不太可能对膳食脂肪表现出任何脂肪酶活性。在人类胰腺脂肪酶(HPL)中,残基R256、D257、Y267和K268参与了盖子结构域开放构象的稳定,该结构域与辅脂酶相互作用。这些残基在HPLRP2中并不保守。当将相应的突变(R256G、D257G、Y267F和K268E)引入HPL时,在胆汁盐存在的情况下,辅脂酶的作用会大幅降低。这可能解释了为什么辅脂酶对HPLRP2的作用如此微弱。HPLRP2在磷脂微团和单分子膜上的活性水平非常低。它在单半乳糖甘油二酯单分子膜上的活性要高得多,与豚鼠胰腺脂肪酶相关蛋白2的活性相似,后者表现出有史以来测量到的最高半乳糖脂肪酶活性。目前结果表明,HPLRP2的生理作用是消化半乳糖脂,半乳糖脂是植物细胞中最丰富的脂质,因此也是人类饮食中蔬菜所含的脂质。