Kruzich Laurie A, Marquis Grace S, Wilson Craig M, Stephensen Charles B
Department of Food Science and Human Nutrition, Iowa State University, Ames 50011, USA.
J Am Diet Assoc. 2004 Oct;104(10):1554-60. doi: 10.1016/j.jada.2004.07.031.
To examine the relationships among dietary quality, weight status, and human immunodeficiency virus (HIV) infection in US adolescents and young adults.
This cross-sectional study was embedded in the Reaching for Excellence in Adolescent Care and Health cohort study of HIV-infected and HIV-uninfected, at-risk youth. Biochemical, clinical, and sociodemographic data were available. Dietary intake was collected using the Block Food Frequency Questionnaire and a modified Healthy Eating Index was calculated to measure diet quality.
SUBJECTS/SETTING: Participants included 264 HIV-infected and 127 HIV-uninfected youth 13 to 23 years old (75.2% women, 67.3% African American/non-Hispanic, 20.5% Hispanic, 12.3% other) at 14 clinic sites.
Determinants of obesity and the modified Healthy Eating Index were tested using logistic and generalized linear regression.
About half (51.7%) of participants were overweight or obese. Obesity was positively associated with being a woman, living independently, watching television >or=3 hours per day, previous dieting, and being from the northeastern or southern United States. Youth who were HIV uninfected or HIV infected with CD4 + T cells >or=500 cells/microL had similar obesity rates; overweight (25%) and obesity (20%) was prevalent among women even with CD4 + T cells <200 cells/microL. The modified Healthy Eating Index score was 56.2+/-0.6, reflecting a diet needing improvement. HIV infection, watching television >or=3 hours/day, and being from the Chicago, IL, area were associated with a lower-quality diet.
Obesity is a common nutrition problem for both HIV-infected and uninfected youth; however, HIV-infected youth are at increased risk of developing metabolic abnormalities. Culturally appropriate, client-focused nutrition education will help youth improve their diet and increase physical activity to reduce health consequences associated with both obesity and HIV infection.
研究美国青少年及青年人群的饮食质量、体重状况与人类免疫缺陷病毒(HIV)感染之间的关系。
本横断面研究嵌套于“追求卓越的青少年护理与健康”队列研究中,该研究对象为感染和未感染HIV的高危青年。研究获取了生化、临床及社会人口学数据。通过Block食物频率问卷收集饮食摄入量,并计算改良的健康饮食指数以衡量饮食质量。
研究对象/研究地点:研究对象包括来自14个诊所的264名感染HIV的青年和127名未感染HIV的青年,年龄在13至23岁之间(女性占75.2%,非西班牙裔非裔美国人占67.3%,西班牙裔占20.5%,其他占12.3%)。
使用逻辑回归和广义线性回归测试肥胖及改良健康饮食指数的决定因素。
约半数(51.7%)参与者超重或肥胖。肥胖与女性、独立生活、每天看电视≥3小时、既往节食以及来自美国东北部或南部呈正相关。未感染HIV或CD4 + T细胞≥500个/微升的HIV感染青年肥胖率相似;即使CD4 + T细胞<200个/微升,超重(25%)和肥胖(20%)在女性中也很普遍。改良健康饮食指数评分为56.2±0.6,表明饮食有待改善。HIV感染、每天看电视≥3小时以及来自伊利诺伊州芝加哥地区与较低质量的饮食相关。
肥胖是感染和未感染HIV青年共同面临的常见营养问题;然而,感染HIV的青年发生代谢异常的风险更高。针对不同文化背景、以服务对象为中心的营养教育将有助于青年改善饮食并增加体育活动,以减少与肥胖和HIV感染相关的健康问题。