The nutritive value of colostrum for the calf; changes in the serum protein of the newborn calf following the ingestion of small quantities of the non-fatty fraction.

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作者信息

ASCHAFFENBURG R

出版信息

Br J Nutr. 1949;3(2-3):200-4, pl. doi: 10.1079/bjn19490028.

DOI:10.1079/bjn19490028

PMID:15404532

Abstract

摘要

相似文献

The nutritive value of colostrum for the calf; changes in the serum protein of the newborn calf following the ingestion of small quantities of the non-fatty fraction.

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