The requirements of poultry for aneurin, choline, folic acid, nicotinic acid, pantothenic acid and riboflavin.
作者信息
DUCKWORTH J, ELLINGER G M
出版信息
Br J Nutr. 1949;3(2-3):253-61. doi: 10.1079/bjn19490034.
PMID:15404537
Abstract
摘要
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