Chemical specificity in genetical differences of taste sensitivity.

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作者信息

HARRIS H, KALMUS H

出版信息

Ann Eugen. 1949 Oct;15(1):32-45. doi: 10.1111/j.1469-1809.1949.tb02420.x.

DOI:10.1111/j.1469-1809.1949.tb02420.x

PMID:15409616

Abstract

摘要

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Chemical specificity in genetical differences of taste sensitivity.

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