Berezin I V, Klesov A A, Margolin A L, Nnys P S, Savitskaia E M
Antibiotiki. 1976 May;21(5):411-5.
The authors studies pH-dependencies of the kinetic parameters (Vm, KM, Vm/KM) and constants of competitive inhibition by phenylacetic acid of penicillinamidase-catalyzed hydrolysis of benzylpenicillin. The experimental data are in agreement with the assumption according to which there are 3 equilibrium ionogenic forms of the enzyme and enzyme-substrate (or enzyme-inhibitor) complexes, i.e. acidic, neutral and alkaline, the neutral form being the only active form of the Michaelis complex. Values of pK in the ionogenic groups controlling interconversions of both the free enzyme (pK1 6.1 and pK2 7.6) and of the enzyme-substrate complex (pKa 6.1 and pK2 10.2 or the enzyzme-inhibitor complex (pK''1 6.1 and pK''2 9.5) were determined. From this and the previously published results it was concluded that the group with pK 6.1 was involved in the catalysis and the group with pK 10.2 in the maintenance of the active conformation of the active centre of penicillinamidase. The ionogenic group with pK 7.6 was apparently involved in the enzyme-substrate binding.
作者研究了青霉素酰胺酶催化苄青霉素水解反应的动力学参数(Vm、KM、Vm/KM)以及苯乙酸竞争性抑制常数的pH依赖性。实验数据与以下假设相符:即酶以及酶-底物(或酶-抑制剂)复合物存在三种平衡离子形式,即酸性、中性和碱性,其中中性形式是米氏复合物的唯一活性形式。测定了控制游离酶(pK1为6.1,pK2为7.6)以及酶-底物复合物(pKa为6.1,pK2为10.2)或酶-抑制剂复合物(pK''1为6.1,pK''2为9.5)相互转化的离子基团的pK值。据此以及先前发表的结果得出结论:pK为6.1的基团参与催化作用,而pK为10.2的基团则参与维持青霉素酰胺酶活性中心的活性构象。pK为7.6的离子基团显然参与酶-底物结合。