[豌豆根碳水化合物成分对豌豆根瘤菌蚕豆生物型252表面凝集素酶活性的影响]
[The effect of the carbohydrate components of pea roots on the enzymatic activity of the surface agglutinins of Rhizobium leguminosarum bv. viciae 252].
作者信息
Karpunina L V, Smiian M S, Kosenko L V
出版信息
Mikrobiologiia. 2004 Jul-Aug;73(4):461-4.
PMID:15521170
Abstract
The interaction of the surface agglutinins of Rhizobium leguminosarum by. viciae 252 with the carbohydrate components of host pea roots alters the beta-glucosidase and proteolytic activities of the agglutinins.
摘要
豌豆根瘤菌蚕豆生物型252的表面凝集素与宿主豌豆根的碳水化合物成分之间的相互作用改变了凝集素的β-葡萄糖苷酶和蛋白水解活性。
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