Fujisaki Y, Tashiro T, Mashima Y, Yamamori H, Okui K
First Department of Surgery, Chiba University School of Medicine, Japan.
Nihon Geka Gakkai Zasshi. 1992 Feb;93(2):119-27.
Adequate requirements of energy and protein in post operative total parenteral nutrition (TPN) were determined by studying the effects of energy and protein dose on nitrogen retention at varying levels of surgical stress assessed by urinary excretion of total catecholamines. Fifty-two patients received esophagectomy (severe stress), and gastric or colorectal operations (moderate stress) fed exclusively by TPN perioperatively were divided into 6 groups according to the dose level of protein and energy; Group I: 40 kcal, 1.0 g.protein/kg.day (9 patients), Group II: 40 kcal, 1.5 g.protein/kg.day (11 patients), Group III: 40 kcal 2.0 g.protein/kg.day (8 patients), Group IV: 40 kcal, 3.0 g.protein/kg.day (7 patients), Group V: 30 kcal, 2.0 g.protein/kg.day (11 patients), and Group VI: 50 kcal, 2.0 g.protein/kg.day (6 patients). Daily nitrogen balance (NB) and urinary excretion of total catecholamines (U-CA) were determined everyday pre- and post-operatively. Significantly negative correlations between U-CA and NB were observed. Statistically significant differences among the correlations of all groups were recognized. In moderate stress, increasing dose of protein and energy improved NB, and positive NB was achieved when 1.5-2.0 g.protein/kg.day with 35-40 kcal/kg.day was provided. Protein dose exceeding 3.0 g/kg.day caused the rise of BUN. In severe stress, such as following esophagectomy, NB was not improved by increasing dose of nutrients.
通过研究能量和蛋白质剂量对尿总儿茶酚胺排泄量评估的不同手术应激水平下氮潴留的影响,确定了术后全胃肠外营养(TPN)中能量和蛋白质的充足需求量。52例接受食管切除术(重度应激)、胃或结肠直肠手术(中度应激)的患者,围手术期仅接受TPN喂养,根据蛋白质和能量剂量水平分为6组:I组:40千卡,1.0克蛋白质/千克·天(9例患者);II组:40千卡,1.5克蛋白质/千克·天(11例患者);III组:40千卡,2.0克蛋白质/千克·天(8例患者);IV组:40千卡,3.0克蛋白质/千克·天(7例患者);V组:30千卡,2.0克蛋白质/千克·天(11例患者);VI组:50千卡,2.0克蛋白质/千克·天(6例患者)。术前和术后每天测定每日氮平衡(NB)和尿总儿茶酚胺排泄量(U-CA)。观察到U-CA与NB之间存在显著负相关。各组相关性之间存在统计学显著差异。在中度应激下,增加蛋白质和能量剂量可改善NB,当提供1.5 - 2.0克蛋白质/千克·天和35 - 40千卡/千克·天的能量时可实现正氮平衡。蛋白质剂量超过3.0克/千克·天会导致血尿素氮升高。在重度应激下,如食管切除术后,增加营养剂量并不能改善NB。