Nii Tomoko, Ishii Fumiyoshi
Department of Pharmaceutical Sciences, Meiji Pharmaceutical University, 2-522-1 Noshio Kiyose, Tokyo 204-8588, Japan.
Colloids Surf B Biointerfaces. 2004 Nov 25;39(1-2):57-63. doi: 10.1016/j.colsurfb.2004.08.017.
We investigated characteristics of various phosphatidylcholines (PCs) used as dispersing agents and emulsifiers. Six PCs with different lengths of acyl hydrocarbon chains and different degrees of unsaturated acyl hydrocarbon chains were selected to examine influences of a lipophillic part of phosphatidylcholines in emulsion and dispersion systems. Vesicles and oil-in-water emulsions were prepared by sonication under several ambient temperature conditions. Mean diameters of vesicles and oil droplets in emulsions were measured by a submicron particle sizer. In vesicles that are generated by hydration of the PCs and have a bilayer form, particle size was influenced by length and degree of unsaturation of acyl hydrocarbon chains of a PC. PCs with shorter acyl hydrocarbon chains or unsaturated bonds are considered more potent dispersing agents. Preparation temperature of the PC is also a factor affecting potency of dispersion. In O/W emulsions in which PCs were absorbed at water-oil interfaces and which have a single layer form or liquid-crystal layer form, particle size was also influenced by length and degree of unsaturation of acyl hydrocarbon chains of a PC. PCs with shorter and saturated acyl hydrocarbon chains are considered more potent emulsifiers. Unsaturation of acyl hydrocarbon chains weaken the ability of emulsification due to vulnerable double bonds. For stable emulsions, it is considered beneficial for PCs to form small oil droplets and lamellae liquid-crystal phase. From this perspective, saturated PCs with short hydrocarbon chains, i.e., DLPC and DMPC, may have advantages in preparing a stable emulsion not only by giving a smaller droplet size but also by forming lamellae liquid-crystal phase. When considering characteristics of PCs as emulsifiers, their characteristics as dispersing agents is also useful information.
我们研究了用作分散剂和乳化剂的各种磷脂酰胆碱(PC)的特性。选择了六种具有不同长度的酰基烃链和不同程度的不饱和酰基烃链的PC,以研究磷脂酰胆碱的亲脂部分在乳液和分散体系中的影响。在几种环境温度条件下通过超声处理制备囊泡和水包油乳液。通过亚微米粒度分析仪测量乳液中囊泡和油滴的平均直径。在由PC水合产生的具有双层形式的囊泡中,粒径受PC的酰基烃链的长度和不饱和程度的影响。具有较短酰基烃链或不饱和键的PC被认为是更有效的分散剂。PC的制备温度也是影响分散效力的一个因素。在PC被吸附在水-油界面且具有单层形式或液晶层形式的水包油乳液中,粒径也受PC的酰基烃链的长度和不饱和程度的影响。具有较短和饱和酰基烃链的PC被认为是更有效的乳化剂。由于双键易受影响,酰基烃链的不饱和会削弱乳化能力。对于稳定的乳液,认为PC形成小油滴和片层液晶相是有益的。从这个角度来看,具有短烃链的饱和PC,即二月桂酰磷脂酰胆碱(DLPC)和二肉豆蔻酰磷脂酰胆碱(DMPC),不仅通过提供较小的液滴尺寸而且通过形成片层液晶相,在制备稳定乳液方面可能具有优势。当考虑PC作为乳化剂的特性时,它们作为分散剂的特性也是有用的信息。