Freel Meyers Caren L, Oberthür Markus, Heide Lutz, Kahne Daniel, Walsh Christopher T
Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, Massachusetts 02115, USA.
Biochemistry. 2004 Nov 30;43(47):15022-36. doi: 10.1021/bi048457z.
Coumermycin A(1) is a member of the aminocoumarin family of antibiotics. Unlike its structural relatives, novobiocin and clorobiocin, coumermycin A(1) is a dimer built on a 3-methyl-2,4-dicarboxypyrrole scaffold and bears two decorated noviose sugar components which are the putative target binding motifs for DNA gyrase. Starting with this scaffold, we have utilized the ligase CouL for mono- and bisamide formation with aminocoumarins to provide substrates for the glycosyltransferase CouM. CouM was subsequently shown to catalyze mono- and bisnoviosylation of the resulting CouL products. CouP was shown to possess 4'-O-methyltransferase activity on products from tandem CouL, CouM assays. A fourth enzyme, NovN, the 3'-O-carbamoyltransferase from the novobiocin operon, was then able to carbamoylate either or both arms of the CouP product. The tandem action of CouL, CouM, CouP, and NovN thus generates a biscarbamoyl analogue of the pseudodimer coumermycin A(1). Starting from alternative dicarboxy scaffolds, these four enzymes can be utilized in tandem to create additional variants of dimeric aminocoumarin antibiotics.
香豆霉素A(1)是氨基香豆素类抗生素家族的一员。与它的结构类似物新生霉素和氯新生霉素不同,香豆霉素A(1)是一种基于3-甲基-2,4-二羧基吡咯支架构建的二聚体,带有两个修饰的诺维糖糖成分,它们是DNA促旋酶假定的靶标结合基序。从这个支架开始,我们利用连接酶CouL与氨基香豆素形成单酰胺和双酰胺,为糖基转移酶CouM提供底物。随后证明CouM能催化所得CouL产物的单诺维糖基化和双诺维糖基化。在串联CouL、CouM分析的产物上,CouP显示出具有4'-O-甲基转移酶活性。然后,来自新生霉素操纵子的第四种酶NovN,即3'-O-氨基甲酰转移酶,能够使CouP产物的一个或两个臂氨基甲酰化。因此,CouL、CouM、CouP和NovN的串联作用产生了假二聚体香豆霉素A(1)的双氨基甲酰类似物。从替代的二羧基支架开始,这四种酶可以串联使用,以产生二聚体氨基香豆素抗生素的其他变体。