Ohkubo Makoto, Miyagawa Kourin, Osatomi Kiyoshi, Hara Kenji, Nozaki Yukinori, Ishihara Tadashi
Graduate School of Science and Technology, Nagasaki University, Bunkyo Machi 1-14, Nagasaki 852-8521, Japan.
Comp Biochem Physiol B Biochem Mol Biol. 2004 Dec;139(4):637-47. doi: 10.1016/j.cbpc.2004.08.008.
A novel fish muscle serine protease named muscle soluble serine protease (MSSP) was purified from the soluble fraction of lizard fish (Saurida undosquamis: Synodontidae) muscle by ammonium sulfate fractionation followed by four steps of column chromatographies. In native-PAGE, the purified enzyme appeared as a single band with an estimated mol. mass of approximately 380 kDa by gel filtration. In SDS-PAGE under reducing conditions, the purified enzyme migrated as two protein bands at 110 and 100 kDa, named subunits A and B, respectively. The 20 residues of N-terminal amino acid sequence of subunit B showed 70% of homology to beta-chain of carp alpha(2)-macroglobulin-1. Moreover, both subunits A and B showed immunoreactivity with anti carp alpha(2)-macroglobulin antibody. Purified MSSP was inactivated by Pefabloc SC, aprotinin, benzamidine and TLCK, but not by alpha(1)-antitrypsin. After acid treatment (pH 2, 24 h), however, the enzyme activity eluted at 14 kDa from Sephacryl S-200 carried out under acidic conditions was inhibited by alpha(1)-antitrypsin. Lizard fish MSSP most rapidly hydrolyzed Boc-Val-Pro-Arg-MCA and Boc-Gln-Arg-Arg-MCA, but did not hydrolyzed Suc-Leu-Leu-Val-Tyr-MCA and Suc-Ala-Ala-Pro-Phe-MCA, and was not suppressed either by E-64, pepstatin A and ethylenediaminetetraacetic acid (EDTA). These results indicate that the purified MSSP is a serine protease complexed with alpha(2)-macroglobulin, and the entrapped protease was dissociated by the acid treatment. Purified and free MSSPs were most active at pH 10.0 and 9.0, respectively. Purified MSSP degraded myofibrillar proteins and casein but time courses of degradation of these substrates by the enzyme differed.
从长蛇鲻(Saurida undosquamis:狗母鱼科)肌肉的可溶部分通过硫酸铵分级沉淀,随后经过四步柱色谱法,纯化出一种名为肌肉可溶性丝氨酸蛋白酶(MSSP)的新型鱼肌肉丝氨酸蛋白酶。在非变性聚丙烯酰胺凝胶电泳(native-PAGE)中,纯化后的酶呈现为一条单一的条带,通过凝胶过滤估计其分子量约为380 kDa。在还原条件下的十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)中,纯化后的酶迁移为两条蛋白条带,分别位于110 kDa和100 kDa,命名为亚基A和亚基B。亚基B的N端氨基酸序列的20个残基与鲤鱼α(2)-巨球蛋白-1的β链具有70%的同源性。此外,亚基A和亚基B都与抗鲤鱼α(2)-巨球蛋白抗体表现出免疫反应性。纯化后的MSSP被苯甲磺酰氟(Pefabloc SC)、抑肽酶、苯甲脒和胰蛋白酶氯甲基酮(TLCK)灭活,但不被α(1)-抗胰蛋白酶灭活。然而,经过酸处理(pH 2,24小时)后,在酸性条件下从Sephacryl S-200上洗脱的酶活性受到α(1)-抗胰蛋白酶的抑制。长蛇鲻MSSP最快速地水解N-叔丁氧羰基-缬氨酸-脯氨酸-精氨酸-7-氨基-4-甲基香豆素(Boc-Val-Pro-Arg-MCA)和N-叔丁氧羰基-谷氨酰胺-精氨酸-精氨酸-7-氨基-4-甲基香豆素(Boc-Gln-Arg-Arg-MCA),但不水解琥珀酰-亮氨酸-亮氨酸-缬氨酸-酪氨酸-7-氨基-4-甲基香豆素(Suc-Leu-Leu-Val-Tyr-MCA)和琥珀酰-丙氨酸-丙氨酸-脯氨酸-苯丙氨酸-7-氨基-4-甲基香豆素(Suc-Ala-Ala-Pro-Phe-MCA),并且也不受E-64、胃蛋白酶抑制剂A和乙二胺四乙酸(EDTA)的抑制。这些结果表明,纯化后的MSSP是一种与α(2)-巨球蛋白复合的丝氨酸蛋白酶,并且通过酸处理使包埋的蛋白酶解离。纯化后的和游离的MSSP分别在pH 10.0和9.0时最具活性。纯化后的MSSP降解肌原纤维蛋白和酪蛋白,但该酶对这些底物的降解时间进程有所不同。